Virja Kashmiri Lahsun Himalayan Mountain Single Clove Garlic Virja is engaged with local growers and farmers to bring you niche products, with no added artificial additives and chemical preservatives. Our farmers grow all products purposefully slow, without any harmful fertilizers and chemicals. Himalayan slow mountain single clove garlic (Kashmiri Lahsun) is a medicine. It is a herb which grows only in the Himalayan region as it demands high altitude and a particular type of soil. It is said to be at least 7-8 times more potent than normal garlic which is grown in the plains. Health Benefits This potent mountain herb has ab excellent and numerous medicinal properties and is used widely across many far and middle eastern cultures. Known and accepted as a firewall against sugar problem and blood pressure. 1. Help support healthy cholesterol and pressure levels. 2. Help fights cold and cough. 3. Help detoxifies the body. 4. Help raises energy levels. 5. Helps boost immunity. Consumption Advice 1. For Cholesterol, BP Blood Sugar: Take 3-4 bulbs, peel them off and consume raw on empty stomach every morning. 2. For Acne Prone Area: Peel 2-3 bulbs, turn them into a paste and apply on the affected area. Leave it on for 10 minutes and then rinse it off with cold water. 3. For Wounds: Take 2-3 bulbs and peel the cover off. Squeeze out the juice from the bulb and mix it with little water and apply it on the wound. Leave it for a few minutes and then rinse it off with water. Use it twice daily. 4. For Digestive Disorders: Take 2 bulbs and crush them. Boil it with a cup of water or milk and consume once daily.Mountain single clove garlic is actually a very powerful medicine substitute for diabetics and people with arthritis. 3 - 4 bulbs if chewed on an empty stomach every morning can show you wonderful results within no time at all. Snow mountain single clove Garlic or kashmiri lahsun is a typical himalayan region produce. This single clove garlic is said to be 7 -8 times more potent than other garlic grown elsewhere.