SHOYU SAUCE DE SOJA 500 ML

Key Benefits

• 🍶 Flavor Enhancer — Shoyu is a liquid flavor enhancer that works as a healthy alternative to bouillon cubes for both Western and Eastern dishes.
• 🧂 Salt Substitute — Use shoyu as a salt substitute while enhancing the natural flavor of ingredients during cooking and at the table.
• 🌾 Fermented Wheat — Shoyu's distinctive alcoholic note comes from fermented wheat, making it important to add only at the end of cooking to preserve its flavor.
• 🍜 Versatile Pairings — Pairs exceptionally well with pickles, stir-fries, rice, pasta, sushi, sashimi, and steamed vegetables.
• ⚗️ Complementary Ingredients — Combines perfectly with mirin, wasabi, ginger, and grated daikon radish for enhanced flavor profiles.
• 🧊 Storage — Store in a cool, dark place and the product can be kept for a few months after opening.