SIGI Azienda Agricola Apple and mint marmalade in a 220g glass jar

Name: SIGI Azienda Agricola Apple and mint marmalade in a 220g glass jar
Brand: SIGI Azienda Agricola
SKU: BE-GR-AMBE-B09MS82468
Price: 24.99 USD
Availability: InStock

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SIGI Azienda Agricola Apple and mint marmalade in a 220g glass jar

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: SIGI Azienda Agricola

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Jams & Jellies & Sweet Spreads Jams & Jellies & Preserves Jams & Preserves

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Apple and Mint Jam – 220g Apple 60 Sugar Lemon Mint Leaves Total sugars: 50g 100g Net weight 220g Glass jar Gluten-free, pecin-free, no colorings, preservatives, or any chemical additives Nutritional values per 100g: Protein 0.6g Carbohydrate 58g of which sugars 58g Total fat 0 Saturates 0 Salt 0 Energy value 234 kcal-979 kJ. Interesting fact: A typical macerated recipe from the area between the towns of Vache and Visso, where it was used at Christmas to garnish boiled fish and capon. A sweet and smooth jam. The fresh scent of mint, perfectly balanced with the taste of apple, makes it a typical summer jam. It is excellent in combination with white sea fish dishes, such as sole and sea bass, as carpaccio or steamed.

Boite de marmelée pomme et menthe dans un pot en verre 220 g

DESCRIPTION DU PRODUIT Confection pomme et menthe – 220 g pomme 60 sucre citron feuilles de menthe sucres total : 50 g 100 g Poids net 220 g Pot en verre sans gluten, sans pecine, sans colorants, conservateurs ou tout additif chimique valeurs nutritionnelles pour 100 g : protéines 0,6 g glucides. 58 g dont sucres 58 g Graisses totales 0 Acides gras saturés 0 sel0 Valeur enrgétique 234 Kc al-979 kl. Curiosiosité : recette typique macératèse, de la zone entre les communes de vache et Visso où il était utilisé à Noël pour garnir bouilli et cappon. Confiture douce et onctueuse. La senteur fraîche de menthe, en parfait équilibre avec le goût de la pomme, en font une confiture typiquement estivale. Il est excellent en combinaison avec des plats de poisson blanc de mer, comme semelle et bar, en carpaccio ou cuit à la vapeur.