SIJIYUNLI-Longkou Vermicelli 100g/3.5oz fat free low calorie alternative to pasta glass noodles

Name: SIJIYUNLI-Longkou Vermicelli 100g/3.5oz fat free low calorie alternative to pasta glass noodles
Brand: SIJIYUNLI
SKU: CA-GR-AMC-B0D6V69V2R
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

SIJIYUNLI-Longkou Vermicelli 100g/3.5oz fat free low calorie alternative to pasta glass noodles

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: SIJIYUNLI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta

Qty:

OR:

It is called mung bean noodles, or fans, and is a common ingredient in Spicy Hot Pot, hot pot, hot and sour noodles, and Asian cuisine. Bean noodles can not only be used for stir frying, but also for making soups, stews, and salads. Its versatility is comparable to various Asian stir fried dishes, with simple ingredients, gluten free, fat free, and vegan, providing noodle enthusiasts with a healthy food choice and a substitute for rice and pasta.?Gift? Bean noodles can not only be used for stir frying, but also for making soups, stews, and salads. Its versatility is comparable to various Asian stir fried dishes. ?Storage conditions? Store in a cool and dry place, and can be stored for 24 months at room temperature. ?Ingredients? Wheat starch, drinking water. ?Eating Method? Put the product in boiling water for 3-5 minutes, soften and rinse with cold water. After draining, it can be consumed according to your own method of consumption. ?Product features? It is called mung bean noodles, or fensi, and is a common ingredient in Spicy Hot Pot, hot pot, hot and sour noodles, and Asian cuisine. The ingredients are simple, gluten free, fat free, and vegan, providing a healthy food choice for noodle enthusiasts, as well as a substitute for rice and pasta.