Roasted Cauliflower Lentil Tacos
Directions:
1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cauliflower and olive oil. Toss until evenly coated. Season with 1 teaspoon cumin, 1 teaspoon chili powder, garlic powder and black pepper. Toss until evenly coated.
3. On baking sheet, evenly arrange cauliflower. Roast for 15 minutes, flip cauliflower, then roast for 15 more minutes. Remove from oven.
4. In a medium-sized saucepan, combine lentils and 4 cups water. Bring to a boil for 1 to 2 minutes, then drain.
5. Add onion, remaining 1 teaspoon cumin, remaining 1/2 teaspoon chili powder, bay leaf and remaining 2 cups water. Stir until well combined.
6. Over medium-low heat, simmer for 20 minutes, until water absorbs.
Ingredients (cont.)
- 1 Simply Organic Bay Leaf