Teriyaki Tofu Sliders with Grilled Pineapple

Take teriyaki tofu up a notch with minced onion, garlic powder and ginger root!

Directions:

1.Whisk together the first 9 ingredients (liquids and spices) in a 4-cup (or larger) measuring cup.

2. Place the sliced tofu and pineapple in a shallow casserole, and cover with the teriyaki marinade. Turn each slice once or twice to coat, and refrigerate for 1 hour or up to overnight.

3. Preheat your grill to 375 degrees.

4. Remove the tofu and the pineapple from the marinade and gently scrape off the excess marinade with a rubber spatula or the edge of the casserole. Place directly onto the grill and cook until well marked, roughly 3 to 4 minutes per side. Remove to warm plate or upper rack of the grill.

5. Place bun face down on the grill. Char 1 to 2 minutes or to desired doneness.

6. Assemble sliders, each with a slice of tofu (or 2), a slice of pineapple, and 1 to 2 basil leaves per bun.

Ingredients (cont.)

• 1/2 teaspoon Simply Organic Ground Ginger Root
• 1/2 pound extra-firm tofu, sliced into 2-inch squares about ?-inch thick
• 1/4 pound fresh pineapple, cored and sliced roughly 2 inches wide and 1/4-inch thick