Sirius Coffee El Salvador 250 Gr Product Features Bean Type: Arabica (Red Bourbon) Tasting Notes: Chocolate, Nuts Aroma Smell: Chocolate Body: High Altitude of Growth: 1100-1800 m Harvest Period: 2019-2020 Processing: Washed and sun-dried on traditional clay terraces Acidity: Medium Strength: Intense and palate-filling at first sip, soft, acidic fruity finish, full-bodied SHG EP certified chocolate-scented coffee with intense and palate-filling at first sip A rare coffee, washed and sun-dried on traditional clay terraces, where the full-bodied flavor gives way to an acidic and fruity finish. A high-bodied coffee with a beautiful acidity, coming from the La Joya farm in the Apaneca – Ilamatepec department of the Santa Ana region of El Salvador. Since it holds SHG (Strictly High Growth) and EP (European Preparation) certifications, it is grown at an altitude of 1350 meters and above. Each bean is carefully sorted during production and processing, and those that comply with EU norms are selected. 30 of the coffee produced in El Salvador is shade-grown, and the passion and expertise of the farmers, combined with a skilled picking and grinding workforce, contribute greatly to the continued high quality of the country's production. As the saying goes in El Salvador, the motto "drink and smile" is felt everywhere. You can even taste this in the taste of LaJoya coffee. The intense and full-bodied chocolate flavor you experience at your first sip, combined with the fruity flavors and acidity you experience at the finish, is enough to bring a smile to your face.