The Saffron is a company French situee in the Ardennes, to the North of the France. Our exploitation family etend on closely of a hectare of saffron. Our situation geographique we allows offer a saffron of quality: prairies no treateds, wood, an irrigation natural of the saffron Unlike countries mediterraneens.

Our exploitation is certified Organic farming since several years by Ecocert France in order of you guarantee again more of quality of by of the controls French consistent. Our saffron is class " Saffron of first categorie " according to the norme ISO 3632-2, categorie the best of the world.

The floraison of the saffron to place all the years in octobre in our region. The harvest and emondage are made to the hand with the rules hygiene very strict.

The prices of the saffron is the prices of the work men. It need count a hour of work for cueillir 1000 flowers of saffron. For emondage (extraire the pistil of the flower) it need count 400 flowers to the hour. To get a gramme of saffron it need between 160 and 190 flowers, whether closely of 45 minutes of work, nothing qu'a the floraison. But the crocus sativus requires other care all the year. We we efforcons each year of you offer a saffron of quality.

In 2019, our company to remporte the Medaille silver to the Concours Overall Agricole with our saffron in filaments.

Choose our brand, it is before all make work of the producers French and Organic. The best assurance against the fraude stays the traceability by the connaissance of the producer which grown and vend its saffron.

We you guarantee a saffron of quality:.

The flowers are pickeds for a major part to the lever of the day, when the flower is again fermee, in order that aucun residue not there incorpore.

Each flower is ouverte gently and to the helps of a small ciseau curls, the three filaments are cuttings to their based. We not gardons that the part red of the filaments.

The filaments are arranged on a tamis in order of the debarrasser of the some impurities or stays floral.

This dernier is dispose in fine layer for a drying completely natural to shelter of the rays of the sun.

Then, it is pese thanks to a balance homologuee and control each year, before well-being stocke in the different containers which serviront to its commercialisation.

an agriculture respectful of the environment.

Our culture is completely natural, we not use no treatment chemical. We respectons the rules hygiene French.

Mustard to the saffron certified ORGANIC.

Since some years, we have developed a range of teas flavoreds to the saffron. All our teas are certified ORGANIC by Ecocert France and come from the fair trade.

tea mint saffron bulk.

tea white saffron bulk.

tea black saffron bulk.

green tea saffron bulk.

products derives French and ORGANIC certified by Ecocert France ITS FR-BIO-01-2021.

products knowns and recognizeds of quality French.

A times the harvest of our saffron terminee, we make of many products derives with notreepice. All are froms entreprises Frenchs. The mustard and the vinegar of cidre certified organic are products in Bourgogne. The flower of salt comes directly of the cooperative of the producers of Salt of Guerande.

We have all a range of products certified ORGANIC by Ecocert France also well salee that sugar in order of you make discover notreepice under all its forms.

mustard to the saffron.

vinegar to the saffron.

honey saffron.

syrup of saffron.

Our liqueurs are perfects for the trous normands original.

liqueur of saffron.

Products transforms and made in France.

Products artisanal French.

are made in our local in France and the are in a way artisanal. We you offer of the drinks (syrup of saffron) but also a range of liqueurs and of rhums arranges saffrons.

All the orders contain of the flyers of recipes for cook y: Foam of saumon to the mustard to the saffron.

For 20 verrines:.

200 g of saumon smoky.

15 cl of cream fresh whole semiepaisse.

1 juice of lemon.

3 spoons to coffee of mustard to the saffron.

0.05 gr of saffron reduces in powder.

beads of yuzu saffron or 0.05 gr of saffron in powder.

Decoupez in lamelles of saumon smoky. Mettez-the in your mixer, add the cream fresh and mixez in a way to have a cream even. Add the juice of lemon and the 3 spoons to coffee of mustard to the saffron thus that the saffron reduces in powder. Rectifiez the seasoning: you can add of the mustard! Not salez not, the saumon is enough to saler the preparation. For the with a pocket to piping bag for remplir your verrines. Decorez with our beads of yuzu-saffron or a little of saffron reduces in powder. Filmez each verrine and placez-the to the refrigerator.