Small sago coconut milk sago dew sago grains raw mango fruit ingredients milk tea dessert ingredients14.1oz/400g

Name: Small sago coconut milk sago dew sago grains raw mango fruit ingredients milk tea dessert ingredients14.1oz/400g
Brand: SPFLAUFR
SKU: CA-GR-AMC-B0BB2PXB36
Price: 39.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Small sago coconut milk sago dew sago grains raw mango fruit ingredients milk tea dessert ingredients14.1oz/400g

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: SPFLAUFR

Category: Grocery & Gourmet Food Beverages Tea Iced Tea

Qty:

Or checkout instantly with:

Sago grains are a common dessert ingredient and are often used to make milk tea dessert afternoon tea. The taste is sweet and glutinous, and the texture is smooth.1. Pour an appropriate amount of sago into boiling water and cook for 15 minutes, stirring constantly during the cooking process to prevent sticking to the pot. 2. Cook until there is only a little white core left in the middle of the sago, turn off the heat and simmer for 5-10 minutes. 3. Remove and filter with cold water to prevent sticking. 4. Add the cooked sago to your dessert.How to make mango sago Ingredients: sago, mango, coconut milk Practice: 1. Cook the sago until the surrounding is transparent, and when there is a small white spot in the middle, turn off the heat. 2. Cover and simmer for 5 minutes. When the sago is completely transparent, pick it up with a mesh sieve and pass it through cold water. 3. Pour in the milk and coconut milk and mix well. 4. After the sago is soaked in milk for 15 minutes, add mango and a little honey. 1. Pour an appropriate amount of sago into boiling water and cook for 15 minutes, stirring constantly during the cooking process to prevent sticking to the pot. 2. Cook until there is only a little white core left in the middle of the sago, turn off the heat and simmer for 5-10 minutes. 3. Remove and filter with cold water to prevent sticking. 4. Add the cooked sago to your dessert. After being boiled in water, it becomes transparent and smooth. Sago is made with tapioca starch as the main raw material, and the status quo is like pearls. The three-minute quick cooking is shortened from the original 15 minutes to 3 minutes. Delicious and fast.