Smoked Duck Breast Terrine 130g

Name: Smoked Duck Breast Terrine 130g
Brand: P rigord Cellar
SKU: FR-GR-AMFR-B01A5T4KA6
Price: 19.99 USD
Availability: InStock

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Smoked Duck Breast Terrine 130g

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: P rigord Cellar

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Pasta & Noodle Dishes

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Smoked Duck Breast Terrine 130g: Smoked Duck Breast Terrine 130g from Cellier du Périgord, a delicious recipe with original ingredients. For lovers of pâtés with a powerful taste and a delicious texture. INGREDIENTS Pork, smoked duck breast 25 , pork liver, EGGS, salt, pepper. Meat from FrancePackaging: 130g Number of portions: 3. Ingredients: Pork, smoked duck breast 25 , pork liver, EGGS, salt, pepper. Meat from France Nutritional values: Energy: 1443.9 Kjoules 349.3 Kcal Protein: 13.5 g Fat: 32.5 g Of which saturates: 11.3 g Carbohydrates: 0.5 g Of which sugars: 0.1 g Fiber: 0.05 g Salt: 1.7 g. Storage instructions: After opening, keep refrigerated and consume within 3 days. Best before the date indicated on the box. Preparation instructions: Enjoy this delicious terrine with its unusual taste, as a starter or as an aperitif, accompanied by a slice of country bread. Terrine au Magret Fumé 130g : Terrine au Magret Fumé 130g du Cellier du Périgord, une délicieuse recette aux ingrédients originaux. Pour les amateurs de pâtés au goût puissant, et à la texture savoureuse. INGRÉDIENTS Viande de porc, magret de canard fumé 25 , foie de porc, OEUFS, sel, poivre. Viande origine FranceConditionnement : 130g Nombre de parts : 3. Ingrédients : Viande de porc, magret de canard fumé 25 , foie de porc, OEUFS, sel, poivre. Viande origine France Valeurs nutritionnelles : Energies : 1443,9 Kjoules 349,3 Kcal Protéines: 13,5 g Lipides: 32,5 g Dont acides gras saturés: 11,3 g Glucides: 0,5 g Dont sucres : 0,1 g Fibres: 0,05 g Sel: 1,7 g. Conseils de conservation : Après ouverture, à conserver au réfrigérateur et consommer dans les 3 jours. A consommer de préférence avant la date indiquée sur la boîte. Conseils de préparation : Déguster cette terrine délicieuse au goût atypique, en entrée ou à l'apéritif, accompagnée d'une tranche de pain de campagne.