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Snyder's Pretzel Pieces Cheddar Cheese 8 oz (226.8 g)

 
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Snyder's Pretzel Pieces Cheddar Cheese 8 oz (226.8 g)





Regular Price: US$20.00

Special Price US$9.99

Availability: Out of stock

Supplier: Snyder's

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

  • America's Pretzel Bakery Since 1909
  • Bursting with Flavor!
  • Flavored Sourdough Hard Pretzel 
  • 140 Calories | 3.5 g Sat Fat  - 18% DV | 260 mg Sodium - 11% DV | <1 g Sugars Per 28 g Serving 
  • Kosher Dairy
  • Peanut Free
  • Wow! Bursting with Flavor!
  • The Perfect Way to Describe the Delicious Snyder's of Hanover
Cheddar Cheese Pretzel Pieces. Generous chunks of our Sourdough Hard Pretzels deliver the Yum of aged cheddar cheese. You'll love the crunch, hearty satisfaction and cheesy flavor found in each and every bite.

Starting with a century old family recipe and only the finest ingredients, each pretzel is slow baked to perfection.With so many Snyder's of Hanover varieties and flavors to choose from, the only question is which is your favorite?


Other Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, whey, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, maltodextrin, buttermilk powder, yeast, onion powder, disodium phosphate, sodium caseinate, tomato powder, citric acid, spice, nonfat dry milk, sugar, natural flavors, autolyzed yeast extract, garlic powder, turmeric extract, annatto extract, paprika extract, disodium inosinate, disodium guanylate, soda.

Contains: Wheat, milk. 


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