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GMO reports,
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Soybean Cubes Cubes Properties
If we were to use the term "cure-all" for a single food, we'd come across soybeans. Considering its high-quality protein, disease-protective properties, and growth-promoting benefits, we're faced with the fact that soybeans are essential for every stage and age, from pregnancy to old age.
Soybeans, with their high protein content (50 grams per 100 grams), are a healthy food that also contains omega-3 fatty acids, isoflavones, and dietary fiber.
After understanding the nutritional value and health benefits of soybeans, many countries around the world began to make radical changes in their eating habits. Recently, scientists focusing on soy have been exploring its benefits, and as they explore its benefits, they are also working to develop alternatives to encourage consumption, focusing on food technology. Now, in our country's markets, we can find soy flour, soy sprouts, soy milk, beans, ground soy meat, soy bread, as well as soy-infused products.
All we need to do is consume a certain amount of one or more of these products every day.
Benefits of Ground Soy
Studies have shown that a diet rich in soy significantly strengthens long- and short-term memory and contributes to increased mental flexibility. Additionally,
Soybeans lower LDL cholesterol levels while increasing HDL cholesterol levels, thus protecting heart health.
Long-term use is reversible in mastitis and breast cancer.
Regular consumption of soy milk helps lower high blood pressure.
The protein in soy has anti-inflammatory (pain-reducing) effects.
The ferritin in soy is a good source of iron, especially for women.
In light of this information, it is recommended to consume 25 grams of soy protein per day.
WHAT IS SOYA CUBE (Protein)? Soy protein can be in the form of ground meat or cubed meat, depending on the grain structure. It is a natural and additive-free product obtained by extracting the oil from the soybean seed and applying a series of special processes to the high-protein, mealy part of the soybean. It is compressed under pressure and heat to give it a meaty texture.
USES: Soybean flakes cubes have a wide range of uses because they absorb the taste, smell, color, and flavor of the product they are added to, ensuring a smooth and satisfying taste. On the contrary, they enhance the flavor of your dishes. They are widely used globally and in Turkey in the salami, sausage, and sucuk sectors, as well as in ready-made food production companies and in manti production. Containing P-R protein, soybean flakes cubes, available in granulated and chunky forms, in their natural or meat-colored form, can be used in all dishes that use red meat. They can be consumed directly in place of meat or mixed with meat in a wide variety of dishes, from karniyarik (a type of flatbread), spinach, chickpeas, dried beans, dolma (stuffed vegetables), menemen (a type of meatball), pasta sauce, all meatball varieties, pide (Turkish flatbread), lahmacun (a type of pastry), börek (a type of pastry), hamburgers, and soups. You can also use soy cubes or cubes to make meaty dishes without missing the flavor of red meat.
Energy and nutritional values in 100g Soy Protein (Fried Cubed)
Energy: 330kcal
Fat: 1g
Saturated Fat: 0.1g
Carbohydrate: 36g
Protein: 51g
Dietary Fiber: 14g
It has been operating in the food sector since 2014 and, with the strength it derives from its experienced and dynamic structure, it continues to add new investments every day and takes firm steps towards its goals. By developing its dynamic structure with its expert and experienced technical and administrative staff, and its constantly updated machinery park in line with international technological advancements, it aims to maintain its prestige in the sector and become a leading brand in the future.
"The secret of our success can be described as the quality and price advantage we offer, the new solutions we produce with the development of gastronomy, and our understanding of the needs of our suppliers and customers."
ab Safir Gida - Bandirma
