GMO-free domestic production
Our production permits,
Our GMO reports,
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We have a Halal certificate.
This dark-colored product is made from naturally light-colored soybean flour. A trace amount of food-grade, natural liquid caramel is added to give it a caramel-like color.
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The product you ordered comes in a 1 kg package. A 1 kg package will be added to your order for each additional quantity.
Please let us know about any shipping-related or other issues you encounter, so we can find solutions.
Soybean Cubes Cubes Features
If we were to use the term "cure-all" for a food product, it would be soy. If we consider its benefits, such as its high-quality protein, disease-protective effect, and growth-promoting properties, we encounter the fact that we should consume soy at every stage and age, from pregnancy to old age.
Soybeans, with their high protein content (50 grams per 100 grams), are a healthy food that also contains omega-3 fatty acids, isoflavones, and dietary fiber.
After understanding the nutritional value and health benefits of soybeans, many countries around the world began to make radical changes in their eating habits. Recently, scientists focusing on soy have discovered the benefits of this product and are working to develop alternatives to encourage consumption, focusing on food technology. Now, in our country's markets, we can find soy flour, soy sprouts, soy milk, beans, soy ground meat, soy meat, soy bread, as well as soy-infused products.
All we need to do is consume a certain amount of one or more of these products every day.
Benefits of Minced Soy
Studies have shown that a diet rich in soy significantly strengthens long- and short-term memory and contributes to increased mental flexibility. Additionally,
Soy lowers LDL cholesterol levels while increasing HDL cholesterol levels, thus protecting heart health.
Long-term use is reversible in mastitis and breast cancer.
Regular consumption of soy milk helps lower high blood pressure.
The protein in soy has an anti-inflammatory (pain-reducing) effect.
The ferritin in soy is a good source of iron, especially for women.
In light of this information, 25 grams of soy protein per day is recommended.
WHAT IS SOYA CUBE (Protein)? Soy protein can be ground or cubed, depending on the grain structure. It is a natural and additive-free product obtained by extracting the oil from the soybean kernel and then compressing the high-protein, mealy part of it under pressure and heat through a series of special processes, creating a meaty texture.
USES Soybean cubes have a wide range of uses because they absorb the taste, aroma, color, and flavor of the product they are added to. The resulting product never compromises its palate. On the contrary, it enhances the flavor of your dishes. It is widely used in salami, sausage, and sucuk (sausage) sectors, ready-made food manufacturers, and manti (Turkish ravioli) production, both globally and in our country. Containing P-R protein, soybean cubes can be used in all dishes where red meat is used, in its natural or meat-colored form, in granulated or chunked form. Karniyarik can be consumed directly as a meat substitute or mixed with meat in a wide variety of dishes, including spinach, chickpeas, beans, dolma, menemen, pasta sauce, all types of meatballs, pide, lahmacun, börek, hamburgers, and soups. You can also use cubed or cubed soybeans to create meaty dishes without the taste of red meat.
Energy and nutritional values in 100g Soy Protein (Fried Cubed)
Energy: 330 kcal
Fat: 1g
Saturated Fat: 0.1g
Carbohydrate: 36g
Protein: 51g
Dietary Fiber: 14g
Since 2014, it has been operating in the food sector and, driven by its experienced and dynamic structure, continues to add new investments every day, confidently advancing towards its goals. With its expert and experienced technical and administrative staff, along with its constantly updated machinery park in line with international technological advancements, it aims to maintain its prestige in the sector and become a leading brand in the future by developing its dynamic structure.
"The secret of our success can be described as the quality and price advantage we offer, the new solutions we develop with the development of gastronomy, and our understanding of the needs of our suppliers and customers."
ab Safir Gida - Bandirma
