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Properties of Soybean Meat
If we were to use the term "cure-all" for a food, we'd come across soy. Considering its benefits, such as high-quality protein, disease-protective properties, and growth-promoting properties, we're faced with the fact that soybeans should be consumed at every stage and age, from pregnancy to old age.
Soybeans, with their high protein content (50 grams per 100 grams), are a healthy food that also contains omega-3 fatty acids, isoflavones, and dietary fiber.
After the nutritional value and health benefits of soybeans were understood, many countries around the world began to make radical changes in their eating habits. Recently, scientists focusing on soybeans have discovered the benefits of this product and are trying to develop alternatives to encourage consumption by focusing on food technology. Now, in our country's markets, we can find soy flour, soy sprouts, soy milk, beans, soy ground meat, soy meat, soy bread, as well as soy-based products.
All we need to do is consume a certain amount of one or more of these products every day.
Benefits of Soy Minced Meat
Studies have shown that a diet rich in soy significantly strengthens long- and short-term memory and contributes to increased mental flexibility. Additionally,
Soy lowers LDL cholesterol levels and raises HDL cholesterol levels, thus protecting heart health.
Long-term use is reversible in mastitis and breast cancer.
Regular consumption of soy milk helps lower high blood pressure.
The protein in soy has an anti-inflammatory (pain-reducing) effect.
The ferritin in soy is a good source of iron, especially for women.
In light of this information, it is recommended to consume 25 grams of soy protein per day.
WHAT IS MINCED SOY BEEF (Protein)? Soy protein can be ground or cubed, depending on the grain structure. It is a natural and additive-free product obtained by applying a series of special processes to the high-protein mealy part of the soybean seed after the oil is removed, compressing it under pressure and heat to give it a meaty texture.
USES Because soy mince takes on the taste, smell, color, and flavor of the product it's added to, it has a wide range of uses. The resulting product never compromises its palate. On the contrary, it enhances the flavor of your dishes. Shrinking of grilled meatballs during cooking is minimized. It's widely used in salami, sausage, and sucuk sectors, ready-made food manufacturers, and manti production, both globally and in our country. Containing P-R protein, soy mince, available in its natural or meat-colored form, in granulated or chunked form, can be used in all dishes containing red meat. It can be used directly as a meat substitute or mixed with meat in a wide variety of dishes, from karniyarik (a type of flatbread), spinach, chickpeas, beans, dolma (stuffed vegetables), menemen (a type of meatball), pasta sauce, all meatball varieties, pide (Turkish flatbread), lahmacun (a type of pastry), börek (a type of pastry), hamburgers, and soups. You can also make meatballs using soy mince without missing the flavor of red meat.
Energy and nutritional values in 100 g of Soy Protein (Granular Minced Meat)
Daily requirement fulfillment rate
Operating in the food sector since 2011, the company continues to add new investments every day, drawing on the strength of its experienced and dynamic structure. By developing its dynamic structure with its expert and experienced technical and administrative staff and its constantly updated machinery park in line with international technological developments, the company aims to maintain its prestige in the sector and become a leading brand in the future.
"The secret of our success is the quality and price advantage we offer, the new solutions we create with the development of gastronomy, and our understanding of the needs of our suppliers and customers."
Safir Gida - Bandirma
