Our envois partent directly Italy and atteignent all the Europe. Thanks to the range and to the quality of, we have created a reseau of customers which includes some of the best chefs, barmans, restaurants and producers of the world. With, you can use the power of nature and of the science for develop of new recipes fascinating.
Thanks to the range and to the quality of, we have built a clientele which includes some of the chefs, restaurateurs, producers and gastronomes the more respects. We offer products of kitchen molecular innovative and recent. In using the power of nature and of the science for develop of new concepts passionnants, the use of our ingredientselevera your recipes creative to the standards the pluselevees.
Special Ingredients Acid ascorbique of premium quality.
Our acid ascorbique is a product of first quality. Also known under the name of powder of vitamin C, it may be used to reduce oxidation. Used for strengthen the pastes during of the cooking, it to an effect beneficial on the volume, on the structure of the mie and on the soft. It is an ingredient natural suitable for the vegans and vegetariens, GMO-free, gluten-free, no irradie.
The acid ascorbique estegalement known under the name of vitamin C.
Excellent to reduce oxidation (brunissement).
Use for strengthen the pastes during of the preparation of the bread for an effect beneficial on the volume, the structure of the mie and the softness.
Suitable for the vegans, GMO-free, gluten-free, no irradie.
Conditions of storage: Store in a place dry, fresh and no expose to the light direct of the sun. To use in the 6 months after opening.
Ingredients: acid ascorbique (E 300).
Information dietetiques: Suitable for the vegans and vegetariens, GMO-free, gluten-free, no irradie.
Instructions for use: according to need.
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