Special Ingredients Methocel M thylcellulose 100g - Cellulose purifi e pour aliments - paississant agent liant stabilisant & mulsifiant - Convient aux vegans & v g tariens - Emballage recyclable 100 g (1er Pack)

Name: Special Ingredients Methocel M thylcellulose 100g - Cellulose purifi e pour aliments - paississant agent liant stabilisant & mulsifiant - Convient aux vegans & v g tariens - Emballage recyclable 100 g (1er Pack)
Brand: Special Ingredients
SKU: FR-GR-AMFR-B015JBJZ7I
Price: 49.99 USD
Availability: InStock

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Special Ingredients Methocel M thylcellulose 100g - Cellulose purifi e pour aliments - paississant agent liant stabilisant & mulsifiant - Convient aux vegans & v g tariens - Emballage recyclable 100 g (1er Pack)

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Category: Grocery & Gourmet Food

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Special Ingredients is a fournisseur of ingredients and aromas food of the more high quality for the commerce through the United Kingdom, the Europe and the worldwide. In reason of the choice and quality of, we avonsetabli a based of customers which includes some of the chefs leaders mondiaux, restaurants, producers and gourmets. Provides the products the more innovative and the more recent of the kitchen moderniste. Use the power of nature and science for develop of the concepts new and passionnants.

Ingredients special Methocel - Methylcellulose Premium Quality Extra Fine - Suitable for the vegans and vegetariens - GMO-free - Gluten-free.

The methocel (methylcellulose) is of the cellulose purified. It is used in the denrees food lorsqu'unepaississant, a stabilisateur or a dispersant is necessary. Methocel itself dissout in water cold and gelifie in water hot. It to the propriete unique of former a gel lorsqu'il is warmer to more than 100 45 oC, which refroidit (approximately 15 oC) revient to condition liquid.

Create of the gels warms and meltings. Produisez of the films sturdys, flexible and lights.

Add of the ice cream to avoid the formation of crystals of iced during of the congelation.

Make of the ice creams and gels hots. (recipe on our site Web).

Ideal to create of the pastes tempura.

Suitable for the vegans, GMO-free, gluten-free.

Foam vegan light to the fruits.

Panna Cotta to the fresh.

Nouilles thailandaises to the curry.

Special Ingredients Europe - We develop the highest quality ingredients for chefs, pastry chefs, mixologists, and food enthusiasts. Thanks to our expertise, they create innovative, Michelin-star-worthy recipes. Specifications - Perfect for molecular gastronomy. Suitable for vegans and vegetarians. Gluten-free, non-GMO. store in a cool, dry place away from light. Consume within 6 months of opening. Instructions for use - Recommended dosage: 0.5 to 5 , depending on the application. Dissolve in cold water, then heat to gel. For optimal dissolution: pour into hot water (approximately 70 C), then add twice as much cold water. Uses - Ideal for creating warm gels that melt in the mouth. Forms a gel above 45 C and returns to a liquid state upon cooling. Also suitable for creating flexible, transparent films, emulsification, and suspension. Methocel - Powerful, high-quality methylcellulose. A small amount is all you need for perfect results. Methocel dissolves in cold water and forms a firm gel when warm – a unique property!

Special Ingredients Europe - Nous développons des ingrédients de la plus haute qualité pour les chefs, pâtissiers, mixologues et passionnés de cuisine. Grâce à notre expertise, ils créent des recettes innovantes et dignes d'étoiles Michelin. Spécifications - Parfait pour la cuisine moléculaire. Convient aux végétaliens et végétariens. Sans gluten, sans OGM. À conserver dans un endroit frais, sec et à l'abri de la lumière. À consommer dans les 6 mois après ouverture. Mode d'emploi - Dosage recommandé : 0,5 à 5 , selon l'application. Dissoudre dans de l'eau froide, puis chauffer pour gélifier. Pour une dissolution optimale : verser dans de l'eau chaude (environ 70 C), puis ajouter deux fois plus d'eau froide. Utilisation - Idéale pour créer des gels chauds qui fondent en bouche. Forme un gel au-dessus de 45 C et redevient liquide en refroidissant. Convient aussi à la création de films souples et transparents, à l'émulsification et à la suspension. Methocel - Méthylcellulose puissante et de qualité supérieure. Une petite quantité suffit pour des résultats parfaits. Methocel se dissout dans l'eau froide et forme un gel ferme à chaud, une propriété unique !.

Special Ingredients Methocel Méthylcellulose 100g - Cellulose purifiée pour aliments - Épaississant, agent liant, stabilisant émulsifiant - Convient aux vegans végétariens - Emballage recyclable 100 g (1er Pack)