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Spectrum Culinary Almond Oil Expeller Pressed 16 fl oz (473 ml)

 
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Spectrum Culinary Almond Oil Expeller Pressed 16 fl oz (473 ml)





Regular Price: US$50.00

Special Price US$34.99

Availability: In stock

Supplier: Spectrum Culinary

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

  • Partners in Cooking
  • For Baking & Sauteing
  • Refined, For a Neutral Taste
  • Non-GMO Project Verified
  • Kosher
  • Hain Celestial
  • Up to 460°F High Heat
  • A Non-Hydrogenated Fat Food
  • All-Purpose Cooking | Refined Oils

Our Spectrum Almond Oil is a prized culinary ingredient, ideal for baked muffins, toasted spicy almonds, or a high heat sauce of lemon citrus leafy greens. We expeller press the almond's oil and gently refine it for a clean, neutral tasting flavor.



Suggested Use

This oil is best for high heat applications like sautéing, frying and all-purpose cooking. Excellent for skin care and massage.



Other Ingredients

Expeller pressed refined almond oil.

Bottled in a facility that produces peanut oil.



Warnings

Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate. Bottled with an insert gas for freshness.



Supplement Facts
Serving Size: 1 Tbsp (15 ml)
Servings Per Container: 32
  Amount Per Serving % Daily Value
Calories 120  
Total Fat 14 g 18%
Saturated Fat 1 g 6%
Polyunsaturated Fat 3.5 g  
Monounsaturated Fat 9 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g  

Not a significant source of trans dietary, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

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