This chorizo is a longaniza style sausage made from the authentic Ibrico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with hot paprika and cumin. it has an intense, unique red color and a complex, meaty flavor. Slice thinly and serve with fresh bread and add some Manchego cheese too. It's something more than regular chorizo for cooking, Iberico breed makes amazing products further than Jamon.