Often called to tort micro-algue, the spirulina is in reality a cyanobacterie naturally rich in nutrients. Its color blue-green feature temoigne of its concentration exceptional in made natural.

Known scientifically under the name Arthrospira platensis or Arthrospira maxima, the spirulina exists since of the millions years. It is consideree as the one of the micro-bodys the more anciens of our planet and made today part of the food natural the plusetudies.

Microscopique, the spirulina is a micro-body composed of filaments spirales. Each filament measurement approximately 0,2 to 0,5 millimetre of long, with a diametre of only some micrometres, which makes it invisible to eye nu, but its density nutritional is remarkable. It is for this reason that it is of more in more enjoyed in the frame of a balanced diet.

A MICRO-BODY KNOWN For centuries.

The spirulineetait already to consommee by the Azteques, which in had recognized interet nutritional. Today, its culture is developed in different areas of the world to the conditions natural favorables, including in China, but also in Inde, Californie, Thailand, Cuba, Hawai and Grece.

Of our days, the spirulina is widely used as food supplement, including by style-conscious people of their vitality and of their well-being for daily use.

THE QUALITY BEFORE ALL.

A Spirulina Organic of lile of Hainan, conditionnee in France for you guarantee a quality premium! Cetteile tropicale, situee closely Vietnam, in the sea of China, offers a climat exceptional. the quality of air and of the hundreds of sources natural, allow an agriculture completely organic, preservee of all pollution.

OUR SPIRULINA.

THE FIRM OF SPIRULINA.

We avonsetabli the system of traceability to all the levels: since the culture of the cyanobacteries, the process of culture, the harvest, the cleansing, the drying, the storage and even the transport.

THE HARVEST.

The spirulina va itself multiplier continuellement in the basins elevages. It faudra approximately 1 to 2 months for the first harvest. Then it will well-being harvested all the 7 to 10 days.

THE REDUCTION IN POWDER.

The spirulina is pulverisee (reduces in powder) in the room aevaporer water. This method conserve all the qualities nutritives of the spirulina Organic.