St. Hippolyt yeast culture 1 kg

Name: St. Hippolyt yeast culture 1 kg
Brand: St. Hippolytus
SKU: FR-PT-AMFR-B004E7KDRK
Price: 89.99 USD
Availability: InStock

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St. Hippolyt yeast culture 1 kg

Regular Price: US$107.99

Special Price US$89.99

Availability: In stock

Supplier: St. Hippolytus

Category: Pet Supplies Horses Food

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St.Hippolyt - Yeast - in 1 kg bucket. Live yeast cultures combined with highly bioavailable trace elements provide natural B vitamins and nutrients to support colon flora and create a healthy intestinal environment. INGREDIENTS Brewer's Yeast 30 (of which 1 yeast products (rich in RNA and nucleotides)) Wheat Bran (yeast fermented), oilcake mix (linseed, sunflower seed) 9 , cold-pressed oil mix (linseed oil, sunflower oil) 7 , fruit fiber (apple grape), sweet potato, malt and yeast seasoning, magnesium fumarate lysinate, herbs (ginger, turmeric, fennel) 1.2 , barley sprouts, certified vegetable charcoal for animal feed, vinegar, chicory inulin.For digestive problems and to better utilize raw fiber. Targetedly supports and promotes the intestinal microbiome. Live yeast cultures to improve fermentative digestion. St.Hippolyt - Levure - en seau de 1 kg. Des cultures de levure vivante combinées à des oligo-éléments hautement biodisponibles fournissent des vitamines B naturelles ainsi que des nutriments pour soutenir la flore du côlon et créer un environnement intestinal sain. INGRÉDIENTS Levure de bière 30 (dont 1 de produits de levure (riches en ARN et nucléotides)) Son de blé (fermenté à la levure), mélange de tourteaux (graines de lin, graines de tournesol) 9 , mélange d'huiles pressées à froid (huile de lin, huile de tournesol) 7 , fibres de fruits (pomme raisin), patate douce, condiment à base de malt et de levure, fumarate lysinate de magnésium, herbes (gingembre, curcuma, fenouil) 1,2 , germes d'orge, charbon végétal certifié pour l'alimentation animale, vinaigre, inuline de chicorée.En cas de problèmes digestifs et pour une meilleure utilisation des fibres brutes. Soutient et favorise de manière ciblée le microbiome intestinal. Cultures de levures vivantes pour améliorer la digestion fermentative.