GMO-free domestic production
We have production permits,
GMO reports,
Microbiological analysis reports,
We have a Halal certificate.
We ship the products you purchase to your address free of charge via our contracted courier company.
The product you ordered is in a 1 kg package. For each additional quantity, an additional 1 kg package will be added to your order.
Let us know about any shipping-related or other issues you encounter, and we'll find solutions.
Properties of Soybean Meat
If we were to use the term "cure-all" for a single food, we'd come across soy. Considering its high-quality protein, disease-protective properties, and growth-promoting benefits, we'd be faced with the fact that soybeans are essential for all ages, from pregnancy to old age.
Soybeans, with their high protein content (50 grams per 100 grams), are also a healthy food, containing omega-3 fatty acids, isoflavones, and dietary fiber.
After understanding the nutritional value and health benefits of soybeans, many countries around the world began to make radical changes in their eating habits. Recently, scientists focusing on soy have been exploring its benefits, and as they explore its benefits, they are also working to develop alternatives to encourage consumption, focusing on food technology. Now, in our country's markets, we can find soy flour, soy sprouts, soy milk, beans, ground soy meat, soy bread, as well as soy-infused products.
All we need to do is consume a certain amount of one or more of these products every day.
Benefits of Ground Soy
Studies have shown that a diet rich in soy significantly strengthens long- and short-term memory and contributes to increased mental flexibility. Additionally,
Soybeans lower LDL cholesterol levels while increasing HDL cholesterol levels, thus protecting heart health.
Long-term use is reversible in mastitis and breast cancer.
Regular consumption of soy milk helps lower high blood pressure.
The protein in soy has anti-inflammatory (pain-reducing) effects.
The ferritin in soy is a good source of iron, especially for women.
In light of this information, it is recommended to consume 25 grams of soy protein per day.
WHAT IS MINCED SOYA (PROTEIN)? Soy protein can be ground or cubed, depending on the grain structure. It is a natural and additive-free product obtained by extracting the oil from the soybean kernel and applying a series of special processes to the high-protein, mealy part of the soybean. It is then compressed under pressure and heat to give it a meaty texture.
USES: Because soy mince takes on the flavor, aroma, color, and aroma of the product it is added to, it has a wide range of uses. The resulting product never compromises its palate. On the contrary, it enhances the flavor of your dishes. Shrinking of grilled meatballs during cooking is minimized. It is widely used in salami, sausage, and sucuk sectors, ready-made food manufacturers, and manti production both globally and in our country. Containing P-R protein, soy mince, available in its natural color or meat-colored, in granulated and chunked forms, can be used in all dishes containing red meat. Karniyarik can be consumed directly in place of meat or mixed with meat in a wide variety of dishes, including spinach, chickpeas, beans, dolma, menemen, pasta sauce, all types of meatballs, pide, lahmacun, börek, hamburgers, and soups. You can also make meatballs using soy ground meat, without the added flavor of red meat.
Energy and nutritional values in 100g Soy Protein (Granular Minced Meat)
Energy: 330kcal
Fat: 1g
Saturated Fat: 0.1g
Carbohydrate: 36g
Protein: 51g
Dietary Fiber: 14g
It has been operating in the food sector since 2014 and, with the strength it derives from its experienced and dynamic structure, it continues to add new investments every day and takes firm steps towards its goals. By developing its dynamic structure with its expert and experienced technical and administrative staff, and its constantly updated machinery park in line with international technological advancements, it aims to maintain its prestige in the sector and become a leading brand in the future.
"The secret of our success can be described as the quality and price advantage we offer, the new solutions we produce with the development of gastronomy, and our understanding of the needs of our suppliers and customers."
AB Safir Gida - Bandirma
