Stevia Leaves from Paraguay Loose Tea 2-3cm wellsifted 400G

Name: Stevia Leaves from Paraguay Loose Tea 2-3cm wellsifted 400G
Brand: Herbanordpol
SKU: SM-AMUK-B07QL3CRGY
Price: 54.99 USD
Availability: InStock

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Stevia Leaves from Paraguay Loose Tea 2-3cm wellsifted 400G

Regular Price: US$69.99

Special Price US$54.99

Availability: In stock

Supplier: Herbanordpol

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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The homeland of stevia, belonging to the Asteraceae family, is Paraguay and Brazil, and the plant is often referred to as the "sweet herb of Paraguay" or "honey leaf.". The main purpose of cultivation of this plant is for steviol glycosides, the amount of which ranges from 4-20% (average content of 10%) of dry matter of leaves and is dependent on thermal conditions and harvest time. Dried and powdered stevia leaves are 20-30 times sweeter than sucrose. Among the sweet glycosides, the most important is stevioside (about 65%) and rebaudioside A (about 25%), differing in their sweetening potential and taste. The most valuable is rebaudioside A, devoid of bitterness and aftertaste and with the highest sweetening power. INGREDIENTS stevia leaf DIRECTIONS infusion See more

Well-sifted, Origin: Paraguay. Analysis of the chemical composition of stevia leaves also shows the presence of proteins (about 10%), dietary fiber (15-18,5%) and a small amount of fat. Mineral components constitute approx. 13%. mainly potassium, magnesium, phosphorus, sodium and calcium. A high content of oxalic acid limits the availability of calcium and other minerals. Geat idea as an addition to tea, herbal and fruit infusions. Steviol glycosides do not increase the level of glucose in the blood, and even cause its lowering by increg the sensitivity of the body to insulin. Replacing high-energy sugar with low-calorie stevia can help prevent excess weight gain and obesity and can be helpful in weight reduction. Very low caloric value of 2.7 kcal/g. Steviol glycosides are 300 times sweeter than sucrose, The FAO / WHO Expert Committee on Food Additives (JECFA) declared Steviol glycosides as safe for human health. Sweet Stevia leaves have been used by the Guarani Indians for hundreds of years. The homeland of stevia, belonging to the Asteraceae family, is Paraguay and Brazil, often referred to as the "sweet herb of Paraguay" or "honey leaf".