StoreHouse Foods Black Turtle Beans 2.5 kg (5.5 lb) Non-GMO Raw Vegan Bulk A Favorite in Cooking for use in Soups Sauces and Main Dishes Product of Canada 2.5 kg (Pack of 1)

Name: StoreHouse Foods Black Turtle Beans 2.5 kg (5.5 lb) Non-GMO Raw Vegan Bulk A Favorite in Cooking for use in Soups Sauces and Main Dishes Product of Canada 2.5 kg (Pack of 1)
Brand: StoreHouse Foods
SKU: CA-GR-AMC-B09MR7YC5X
Price: 74.99 USD
Availability: InStock

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StoreHouse Foods Black Turtle Beans 2.5 kg (5.5 lb) Non-GMO Raw Vegan Bulk A Favorite in Cooking for use in Soups Sauces and Main Dishes Product of Canada 2.5 kg (Pack of 1)

Regular Price: US$89.99

Special Price US$74.99

Availability: In stock

Supplier: StoreHouse Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Beans Black

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Black turtle beans are a small, nutritious, and flavorful variety of the common bean. Black turtle beans are small, black or dark violet, oval or round, and glossy beans with a white spot on one side. Black turtle beans are also known as simply as black beans. Raw black turtle beans are incredibly dense in nutrients, containing only 11 of water. Black turtle beans can double in size after being cooked. The average serving size of these beans per one person is 35g great source of most B complex vitamins rich in various minerals. Black turtle beans are versatile in the kitchen and can be boiled, canned, refried, pureed, baked, etc. Black beans can also be added to a salad or used to make a dip. Black turtle beans, having a mild taste and a soft texture, are used as an ingredient in many dishes. In Mexican cuisine, black turtle beans are often used in burritos, tacos, and enchiladas. Cooking Instructions Before use, dry black turtle beans can be soaked overnight by adding three cups of water to one cup of black beans and optionally adding a teaspoon of salt. This makes the cooking process faster the next day. Beans can also be soaked quickly before use by boiling the beans soaked in water for two minutes and letting them rest for two hours. However, this method of soaking can break down the beans during the cooking process. The actual cooking process of the beans includes bringing the pot of black turtle beans with water to a boil and letting it simmer for around two hours while stirring.Raw Dry – if stored in cool and dry conditions, the black turtle beans will maintain their quality for up to one year. Very low in fats. Great source of protein. Dense in nutrients. Good Farmers. Good Food. – Nutritious black turtle beans grown by Canadian farmers.