Karat Osetra Sturgeon Caviar, imported from Israel; and produced by Caviar Galilee- spreading caviar joy to the world since 1992. Using genuine Russian sturgeon stock (Acipenser gueldenstaedtii) fingerlings transported from the Caspian Sea and raised in the ice-cold, pure Galilee waters on their farm located near the main source of the Jordan River, Dan Springs- located just North of Israel- Karat’s ecological preservation specialists have greatly improved the overall developmental process of these magnificent fish. The Caviar Galilee aquafarm is home to more than 500,000 Caspian Sea sturgeons – sustainably raised in natural, pristine, oxygen-rich water. The result- Karat Caviar is an outstanding example of the superior quality and taste achieved by properly breeding genuine Russian Osetra sturgeon. Karat Osetra Sturgeon Caviar are medium-sized with lustrous, shiny pearls/grains. They range in colour from light to dark brown, with olive-green hues. The Caviar has a distinct, plegly nutty finish- an instant favourite for first-time caviar tasters, and inspiring loyalty from caviar aficionados the world over. Premium-quality, freshness, and superlative flavor- make Karat Osetra Sturgeon Caviar a pure pleasure.[SUSTAINABLY SOURCED] Giaveri sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way - by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence. [DOZENS OF PAIRINGS] The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. The caviar pairs well with traditional condiments like crme fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors dÕoeuvres. [AUTHENTICALLY RAISED] Delicious caviar, finely-crafted in the heart of Italy, ensuring that you are getting the highest quality eggs available. Raised in some of the cleanest waters in the world, Giaveri Osietra Classic Caviar is exclusively hand-picked and gently handled to preserve its natural nutrients. [INCREDIBLE, COMPLEX TASTE] Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional ÒMalossolÓ little salt method to intensify the flavor. Best served on its own with toast points, croissant, or blini. [WORLD'S FINEST CAVIAR] For the true caviar connoisseur, Giaveri is the only choice. Giaveri Osietra Classic Caviar is raised using traditional methods that have been passed down through generations. Giaveri sturgeons are kept in large aquacultures where they feed on natural food sources for 12 years, resulting in a caviar that is both authentic and delicious.
