From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar (family: Acipenseridae, species Acipenser Baeril), is Russian-inspired caviar, finely-crafted in the heart of Italy. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Appreciated by connoisseurs from every corner of the globe for its medium-large dark sultry-colored black grey/black grains (2.8mm). Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile. Excellent on its own with blinis, or toast points; Siberian Caviar is excellent atop canapés, or served with fresh smoked salmon. Giaveri -Russian Inspired, Italian crafted

[SUSTAINABLY SOURCED] Giaveri sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way - by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence. [FRESH AND PLEASANT] With absolutely no additives or preservatives, our caviar has a fresh and pleasant taste that lingers on your palate. Our Siberian caviar delivers this traditional flavor with every bite! Unlike some caviar that can be fishy or overly salty, Giaveri Beluga Siberian caviar is delightfully light and easy to enjoy. [AUTHENTICALLY RAISED] Delicious caviar, finely-crafted in the heart of Italy, ensuring that you are getting the highest quality eggs available. Raised in some of the cleanest waters in the world, Giaveri Siberian caviar is exclusively hand-picked and gently handled to preserve its natural nutrients. [INCREDIBLE SHARP, RICH TASTE] The intense flavor of Giaveri Siberian caviar will tantalize your taste buds with their sharp, rich taste. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile. Excellent on its own with blinis, or toast points; Siberian Caviar is excellent atop canapés, or served with fresh smoked salmon. [WORLD'S FINEST CAVIAR] For the true caviar connoisseur, Giaveri is the only choice. Giaveri Siberian Caviar is raised using traditional methods that have been passed down through generations. Giaveri sturgeons are kept in large aquacultures where they feed on natural food sources, resulting in a caviar that is both authentic and delicious.