Sudalimenta SRL Tiberino Pappardelle With Italian Porcini 200 grams

Name: Sudalimenta SRL Tiberino Pappardelle With Italian Porcini 200 grams
Brand: Sudalimenta SRL
SKU: CA-GR-AMC-B07NQH2F59
Price: 24.99 USD
Availability: InStock

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Sudalimenta SRL Tiberino Pappardelle With Italian Porcini 200 grams

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Sudalimenta SRL

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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Pappardelle With Porcini Mushrooms Pappardelle egg pasta are one of the best pasta to be served with porcini mushrooms and fresh parsley: the ideal combination between smell and taste. Preparation: bring 1 3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add 1 2 glass of white wine and 2 anchovy fillets. Wine: Sangiovese di Romagna DOC or medium bodied red wine. Ingredients: egg pasta, porcini mushrooms, herbs, salt.	Spicy Spaghetti With Herbs The pasta with right amount of heat. Prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Using natural ingredients, No GMO's, Vegan friendly with no additives, no preservatives, no artificial colouring. 1 package feeds 3. Made with garlic, onion, tomato, bellpepper and a kick of hot pepper tossed with spaghetti, makes a nice Italian dinner!	Risotto With Orange Zest This is a great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1 5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with delicious turkey tidbits or prawn tails. Wine-paring: Serve with any medium-bodied white wine. Ingredients: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.	Risotto With Porcini Mushrooms Pappardelle egg pasta are one of the best pasta to be served with porcini mushrooms and fresh parsley: the ideal combination between smell and taste. Preparation: bring 1 3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add 1 2 glass of white wine and 2 anchovy fillets. Wine: Sangiovese di Romagna DOC or medium bodied red wine. Ingredients: egg pasta, porcini mushrooms, herbs, salt.

Tiberino Orecchiette With Italian Brocolli

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with broccoli (well known as rapini). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: orecchiette con le cime di rapa.

Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 50g diced bread cubes and spicy olive oil just before serving. Serve with a tbsp of robust-flavoured Extra virgin olive oil and black pepper or Extra virgin olive oil aromatizes with hot pepper.

Wine: Serve with a medium bodied red wine.

Ingredients: durum wheat semolina pasta, rapini cime di rapa, tomato, herbs, salt.

Tiberino Minestrone

This recipe is one of the most appreciated by Italians which commonly call it Minestrone. It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.

Preparation: bring 4 and 1 5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has absorbed.

Tips: add 80g of diced smoked bacon during cooking.

Wine: Serve with medium bodied red wine.

Ingredients: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.

Tiberino Pumpkin Risotto

Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors.

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1 3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: combine it with butter and two slices of crumbled smoked salmon.

Wine-paring: Serve with any other medium bodied white wine.

Ingredients: Carnaroli rice, pumpkin, natural aromatic herbs, salt.

Great Easy One Pot Meals and Side Dishes

Natural and easy to cook, just water and oil or butter where needed to prepare a real and tasty Italian meal at home.

There is nothing easier than cooking Tiberino's one-pot dishes! Perfect for anybody looking for a tasty and healthy Italian meal.

Natural, no chemical ingredients, no sugar added, no fat added and cooking requires just water and oil. Tiberino's one-pot dishes don't contain animal derivatives and are perfect for vegetarians and vegans too.

Tiberino Pappardelle With Italian Porcini - One Pot MealsSuitable for Vegan and Vegetarian Diets. Hand Made and Hand Packed in Italy. One Pot Meals.