Jerusalem artichokes, or sunchokes, are tubers similar to potatoes when cooked. Jerusalem artichokes are delicious — nutty, crunchy when raw and super nutritious. High in complex carbohydrates and antioxidants in addition to many vitamins and minerals.

Restaurant grade sunchokes. Delicious nutty flavor. Can be planted in spring or fall. Great source of inulin. Sunchokes can be eaten raw or cooked.