1:This oil-cut black oolong tea adopts a new type of charcoal oil-cutting technique. It is rich in high-concentration oolong tea polyphenols with good effect and suitable for long-term drinking. 2:This tea is made with traditional charcoal and refined roasting. The roasted tea has a natural fire fragrance, a unique aftertaste and a mellow taste. Traditional taste, warm stomach, unique good tea. 3:Black Oolong tea has a mellow and attractive taste, a strong red color and a translucent color. It is very beautiful and does not taste bitter or astringent. There is a little bit of sweetness back. 4:This product is packaged in a kraft paper vacuum bag, sealed and moisture-proof, clean and hygienic. A 250g bag is suitable for self-drinking tea at home. 5:Brewing method: Put an appropriate amount of black oolong tea into a cup, pour 80-100ml of boiling water, soak it for 3-5 minutes, and then drink it. If you want to drink strong tea, you can extend the brewing time, and drink it while it is hot. For personal taste, brew 2-3 times repeatedly. 6:Storage method: dry, sealed and stored at room temperature, shelf life: 24 monthsBrewing method: Put an appropriate amount of black oolong tea into a cup, pour 80-100ml of boiling water, soak it for 3-5 minutes, and then drink it. If you want to drink strong tea, you can extend the brewing time, and drink it while it is hot. For personal taste, brew 2-3 .Storage method: dry, sealed and stored at room temperature, shelf life: 24 months. This product is packaged in a kraft paper vacuum bag, sealed and moisture-proof, clean and hygienic. A 250g bag is suitable for self-drinking tea at home. Black Oolong tea has a mellow and attractive taste, a strong red color and a translucent color. It is very beautiful and does not taste bitter or astringent. There is a little bit of sweetness back. This tea is made with traditional charcoal and refined roasting. The roasted tea has a natural fire fragrance, a unique aftertaste and a mellow taste. Traditional taste, warm stomach, unique good tea. This oil-cut black oolong tea adopts a new type of charcoal oil-cutting technique. It is rich in high-concentration oolong tea polyphenols with good effect and suitable for long-term drinking.