Sweet paprika by Fenbrook. Sweet paprika is a spice made from dried, ground sweet red peppers. It is a mild spice with a slightly sweet, slightly tart flavor. It is a popular ingredient in Hungarian cuisine, and is often used to flavor goulash, chicken paprikash, and other dishes. Sweet paprika is also a popular ingredient in Spanish cuisine, and is often used to flavor paella and other dishes. INGREDIENTS Paprika SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Suitable for Vegan, Vegetarians. Sweet paprika is a versatile spice that can be used to add flavor and color to a variety of dishes. It is a popular ingredient in Hungarian and Spanish cuisine, but it can also be used in other cuisines, such as Mexican, Italian, and Indian cuisine. Sweet paprika can be used to flavor meats, vegetables, sauces, soups, stews, and other dishes. It can also be used as a garnish for soups, stews, and other dishes. Sweet paprika is a spice made from dried, ground sweet red peppers. The peppers are grown in Hungary, where the climate is ideal for growing sweet peppers. The peppers are harvested when they are ripe and then dried. The dried peppers are ground into a powder, which is then sold as sweet paprika. Sweet paprika is a spice made from dried, ground sweet red peppers. The peppers are grown in Hungary, where the climate is ideal for growing sweet peppers. The peppers are harvested when they are ripe and then dried. The dried peppers are ground into a powder, which is then sold as sweet paprika.