Sweet Soy Sauce Bundle with Cooks Ingredients Ketjap Manis 200ml x2 (Pack of 2 Bundle)

Name: Sweet Soy Sauce Bundle with Cooks Ingredients Ketjap Manis 200ml x2 (Pack of 2 Bundle)
Brand: Generic
SKU: UK-GR-AMUK-B0CMDWX3JP
Price: 39.99 USD
Availability: InStock

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Sweet Soy Sauce Bundle with Cooks Ingredients Ketjap Manis 200ml x2 (Pack of 2 Bundle)

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments

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Sweet and Aromatic Ketjap Manis for Nasi Goreng Ketjap manis is a sweet soy sauce that originated in Indonesia. It is made by simmering soy sauce with palm sugar and spices. Ketjap manis has a thick, syrupy consistency and a rich, complex flavour that is both sweet and savoury. Ketjap manis is a versatile condiment that can be used in a variety of dishes, from stir-fries to marinades to dipping sauces. It is a popular ingredient in Indonesian cuisine, but it can also be used in other Asian cuisines, as well as in Western cooking. Add delicious umami flavour to your cooking with Ketjap Manis Sweet Soy Sauce. This convenient 2-pack bundle is perfect for families and foodies who love to experiment with new cuisines. Indulge in the authentic Indonesian culinary tradition with this sweet soy sauce, enhancing your recipes with a unique, sweet and savoury twist. INGREDIENTS water, sugar, Raw Soy Sauce (water, soya beans, wheat flour, salt), colour (plain caramel), salt, modified maize starch, modified maize starch, stabiliser (guar gum), acidity regulator (lactic acid).

Indulge in the authentic Indonesian culinary tradition with this sweet soy sauce, enhancing your recipes with a unique, sweet and savoury twist. Add delicious umami flavour to your cooking with Ketjap Manis Sweet Soy Sauce. This convenient 2-pack bundle is perfect for families and foodies who love to experiment with new cuisines. Ketjap manis is a versatile condiment that can be used in a variety of dishes, from stir-fries to marinades to dipping sauces. It is a popular ingredient in Indonesian cuisine, but it can also be used in other Asian cuisines, as well as in Western cooking. Ketjap manis is a sweet soy sauce that originated in Indonesia. It is made by simmering soy sauce with palm sugar and spices. Ketjap manis has a thick, syrupy consistency and a rich, complex flavour that is both sweet and savoury. Sweet and Aromatic Ketjap Manis for Nasi Goreng.