Knife Cut Noodles Knife cut noodles are one of the traditional Chinese noodles, which are wide with wavy edges, soft, chewy and wheat-flavored, and made in a variety of ways. Product Information 1. Product name: Knife-shaved noodles 2. Ingredients: wheat flour, water, edible salt 3. Weight: 8.46oz (240 g) 4. Packing: 1 pack 5. Shelf life: 12 months 6. Production date: see packaging 7. Storage conditions: store in a cool, dry place Serving Method First boil an appropriate amount of water, then put the wide noodles into the water, cook over high heat for 6-8 minutes until the wide flat noodles are cooked, add your favorite ingredients and it is ready to eat. Warm Reminder Knife-sliced noodles are fragile items, there may be rupture during transportation, which is a normal phenomenon, please understand. Thank you for your visit!?PACKAGE INSTRUCTION?(1) Weight: 8.46oz (240 g). (2) Packing: 1 pack. (3) Production date: the date printed on the packaging. (4)Shelf life: 12 months. (4) Storage: sealed and stored in a cool, dry and ventilated place. ?MULTIPLE COMBINATIONS?Wavy dry wide noodles can be easily added to your cooking, can be used to make a variety of soup noodles, mixed noodles, stir-fried noodles, each way will give you a different feeling, perfect for lunch or dinner. ?SERVING SUGGESTIONS?(1) Boil an appropriate amount of water (2) Scatter the wide flat noodles into the water and stir with chopsticks (3) Cook over high heat for 6-8 minutes until the wide noodles are cooked (4) Add your favorite seasonings and side dishes and serve. ?INGREDIENT?Knife-sliced noodles are made from wheat flour, water and salt. They have a rich wheat aroma, are smooth and chewy, and are soft but not sticky. You can share this delicious knife-shave noodles with your family and friends. ?FEATURES?The knife sliced noodles are about 10 mm wide, wave-shaped, uniform thickness, resistant to cooking, not easy to break, and not easy to paste the soup. Knife-cut noodles are very suitable for Asian cooking and stir-fry.