Ta-Ha Dibek Coffee Cardamom Ingredients: Specially processed ground arabica coffee (6), powdered cream [glucose syrup, palm oil (partially hydrogenated), stabilizers (e340(ii), e452(i)), milk protein, anti-caking agent (e 551), emulsifiers (e471 , e472c ), colorant (e160a) (ii)], salt, cocoa, carob fruit, salep, cardamom fruit, terebinth fruit. Allergen warning: Contains dairy products. Preparation 1: Measure cold water using a Turkish coffee cup and pour it into the cezve. Add one tablespoon (17g) of Ta-Ha dibek coffee for each cup. Add sugar to your liking. Stir until the coffee, sugar, and water are combined. Bring to a boil over low heat. After a while, divide the foam between the cups. Cook the remaining coffee for another minute and pour it into the cups.
Ta-Ha Dibek Coffee
Ta-Ha offers traditional Turkish coffee culture with a modern touch. It also offers a wide range of Dibek coffee products.
Features
- High-Quality Beans:Ta-Ha Dibek Coffee is produced from carefully selected, high-quality coffee beans.
- Traditional Methods:Coffee beans ground on a stone mortar preserve the coffee's traditional aroma.
- Special Blend:Ta-Ha Dibek Coffee is often enriched with different flavors such as terebinth, cocoa, and melon balm.
- Softness:This coffee is softer than other Turkish coffees and offers a unique experience for coffee lovers.
How to Prepare?
To prepare Ta-Ha Dibek Coffee, follow these steps:
- Ingredients:2 teaspoons Ta-Ha Dibek Coffee, 1 cup water, sugar (optional).
- Adding to the Coffee Pot:Add the water and Ta-Ha Dibek Coffee to the coffee pot. If using sugar, you can add it at this stage.
- Mixing:Mix the ingredients and cook over low heat.
- Foam:When the coffee begins to boil, foam forms on the surface. Remove this foam from the coffee pot and return the pot to the stove to cook the remaining coffee.
- Serving:Pour the coffee into a cup and serve with Turkish delight.
Purchasing
You can purchase Ta-Ha Dibek Coffee from online stores or local coffee vendors. It can be found in most major supermarkets and online shopping sites.
Sharing Your Experience
How was your experience with Ta-Ha Dibek Coffee? If you have tried it, could you please provide feedback on the taste, aroma, and quality of the coffee? If you need more information, please let me know! Ta-Ha Dibek Coffee
Ta-Ha offers traditional Turkish coffee culture with a modern twist. They also offer a wide range of Dibek coffee products.
Features
- High-Quality Beans:Ta-Ha Dibek Coffee is produced from carefully selected, high-quality coffee beans.
- Traditional Methods:The coffee beans prepared for Dibek coffee preserve the coffee's traditional aroma.
- Special Blend:Ta-Ha Dibek Coffee is often enriched with different flavors such as terebinth, cocoa, and melon.
- Softness:This coffee is softer than other Turkish coffees, offering a unique experience for coffee lovers.
How to Prepare:
To prepare Ta-Ha Dibek Coffee, follow these steps:
- Ingredients:2 teaspoons of Ta-Ha Dibek Coffee, 1 cup of water, sugar (optional).
- Adding to the Coffee Pot:Add the water and Ta-Ha Dibek Coffee to the coffee pot. If using sugar, you can add it at this stage.
- Stirring:Mix the ingredients and cook over low heat.
- Foam:When the coffee begins to boil, foam will form on the surface. Scoop this foam into a cup and place the cezve back on the stove to cook the remaining coffee.
- Serving:Pour the coffee into a cup and serve with Turkish delight.
Sharing Your Experience
How was your experience with Ta-Ha Dibek Coffee? If you have tried it, could you please give me some feedback on the taste, aroma, and quality of the coffee? If you need more information, please let me know!
