SAUCE TABASCO RED ORIGINAL.
In 1868, Edmund Mcllhenny harvest its firsts chilis Tabasco to leaving desquels it created, for its family and its friends, a sauce spicy destinee to liberer the flavors of the food. Very simple, this sauce revolutionnera for tant malgre it the habitudes food in the worldwide. 150 years more tard, the three evens ingredients entrant in the composition of its sauce TABASCO Red are always vieillis and mis in bottle by the family Edmund on Avery Island, according to a procede quasiment identique.
Intensity: 2'500 - 5'000 Scoville.
the unite of Scoville measurement the content in capsaicine, product chemical present in the chilis and responsible of the degree of spicy.
A Flavor to the origin of all.
The sauce spicy TABASCO is composee of three ingredients: of the chilis red arrives to full maturation, of the vinegar alcohol and a tip of salt, directly preleve on island Small Years. The sauce spicy TABASCO is therefore a product entirely natural. The result final is a sauce pimentee which added well more that of the spicy to your meals.
The futs which contain the pure fermentee are inspectes every day by a membre of the family Mc Ilhenny in entrepot, before well-being valides and treated in the frame of the production of the day.
It Small Years in Louisiane.
The island Small Years is where the sauce TABASCO is not – pretty place surrounded of mystere located on the side of the Louisiane auxEtats-Unis, to approximately 230 kilometres to West Africa of the Nouvelle-Orleans. It is l to that the families Mc Ilhenny and Avery cultivent the famous champs of chilis of the brand TABASCO since 1868. In more than 100 the manufacturer of sauces TABASCO itself trouventegalement a mine of salt historic, a tonnellerie and an entrepot consacre to the maturation of the pure of chili. To not manqueregalement: the 'Jungle Gardens' of 170 hectares, with the gardens botanicals and a reserve ornithologique.
All is a question of time.
A times harvests, the chilis fresh sontecrases and the even day, blends to the salt. This pure is then versee in the futs in chene. The part superior of the fut is recouverte of salt in order of former a protective barrier natural and of allow the process of fermentation. This pure, which is elsewhere ten times more pimentee that the product final, arrive to maturity in these futs in an entrepot, during a period ranging up to three years. It is during cetteetape that the sauce TABASCO developed its taste particular which makes it if unique.
Tabasco Gallone: Well more that a simple sauce.
3,8 liters of pleasure, whether equivallent of 66 bottles of 57 ml. For those who not ont never assez of TABASCO at home. For those who want use this beautiful bottle as decoration. For the entrepreneurs (of the restoration). TABASCO is the seasoning of many dishes. The sauce to the poivreepice itself composed of only 3 ingredients (vinegar, poivron red and salt) and is vieillie in futs of chene during 3 years to get the flavor intense.
may be used for add of the flavor to the pizzas, meats, sauces for pastes and of many other dishes.
Some drops of TABASCO suffisent for a taste prononce.
The seasoning for any recipe.
