Produced at the end of March, it is the first and earliest spring tea among Taiwan's high mountain teas. As the saying goes, spring tea is as precious as gold if you don't know the spring. Among the tea leaves of the four seasons of the year, the first spring tea is the most popular. After a winter of dormancy, the tea tree has accumulated the most nutrients in spring. aroma is not easy to dissipate. This is also the reason why the first spring tea is the most fragrant. endless throaty rhyme, it can be called the first-class tea in Taiwan.The Bunun aborigines in the mountains cultivate Baoshan Camellia Garden.Wild tea has been grown here at an altitude of 1,300 meters for thousands of years.It does not use icides,fertilizers,or watering,and relates on trace elements in the ground to grow.

Tea Quality: Taiwanese teas are widely recognized for their freshness and quality of preparation. Many teas are carefully selected and processed to ensure consumers enjoy the finest flavors. Perfect for tasting or gifting – Presented in elegant packaging, ideal for tea lovers or as a refined gift. Natural and delicate aroma – A fragrant infusion with floral or woody notes depending on the variety (oolong, green, black), with no artificial flavors or additives. Carefully hand-picked – Each leaf is hand-picked to ensure quality, freshness, and the integrity of the traditional taste. Authentic Taiwanese tea – Grown in the Taiwanese mountains, this tea offers a unique, smooth, and balanced flavor, appreciated by tea lovers worldwide.

Produced at the end of March,it is the first and earliest spring tea among Taiwan's high mountain teas.As the saying goes,spring tea is as precious as gold if you don't know the spring.Among the tea leaves of the four seasons of the year,the first spring tea is the most popular.After a winter of dormancy,the tea tree has accumulated the most nutrients in spring.The tea is rich in quality,has a strong sweetness,a long-lasting salivation feeling,full throat rhyme,and the aroma is not easy to dissipate.This is also the reason why the first spring tea is the most fragrant.Liugui Tengzhi native camellia,tea made in the form of arbor camellia cords,green color,fine curls,pekoe exposed,golden tea soup,clear and bright,the tea soup enters the mouth,not astringent,not bitter,fragrant and sweet water,the mouth and tongue are stimulated,the aroma is refreshing,With a lingering sweetness and endless throaty rhyme,it can be called the first-class tea in Taiwan.The Bunun aborigines in the mountains cultivate Baoshan Camellia Garden.Wild tea has been grown here at an altitude of 1,300 meters for thousands of years.It does not use icides,fertilizers,or watering,and relies on trace elements in the ground to grow.

Qualité des thés : Les thés de Taïwan sont largement reconnus pour leur fraîcheur et la qualité de leur préparation. Beaucoup de thés sont soigneusement sélectionnés et traités pour garantir que les consommateurs dégustent les meilleures saveurs. Parfait pour la dégustation ou le cadeau – Présenté dans un emballage élégant, idéal pour les amateurs de thé ou comme cadeau raffiné. Arôme naturel et délicat – Une infusion parfumée aux notes florales ou boisées selon la variété (oolong, vert, noir), sans arômes artificiels ni additifs. Cueilli à la main avec soin – Chaque feuille est récoltée manuellement pour garantir la qualité, la fraîcheur et l'intégrité du goût traditionnel. Thé authentique de Taïwan – Cultivé dans les montagnes taïwanaises, ce thé offre une saveur unique, douce et équilibrée, appréciée par les amateurs de thé du monde entier.

Taiwan indigenous wild tea, Liugui Tengzhi,Fragrant type Oolong tea,75g 4