Black tea is fully fermented tea.The tea leaves are withered indoors for a long time,and then the leaf cells are violently destroyed through the rolling process,which prompts the reaction of tea polyphenols and oxidative enzymes,and finally complements the fermentation,turning the bottom of the leaves completely red.In recent years,other tea areas have also used small-leaf tea cyanine raw materials in summer and autumn to produce small-leaf black tea.The appearance of black tea should be jet black,oily and purple, with tight and even strands and golden pekoe.The tea soup should be red,clear,bright and oily.The aroma of black tea produced by different varieties has its own characteristics,but all of them are pure and rich.The best ones are those with mellow taste,strong and fresh taste the leaves are soft and fresh at the base and are evenly red and bright.

Tea Quality: Taiwanese teas are widely recognized for their freshness and quality of preparation. Many teas are carefully selected and processed to ensure consumers enjoy the finest flavors. Perfect for tasting or gifting – Presented in elegant packaging, ideal for tea lovers or as a refined gift. Natural and delicate aroma – A fragrant infusion with floral or woody notes depending on the variety (oolong, green, black), with no artificial flavors or additives. Carefully hand-picked – Each leaf is hand-picked to ensure quality, freshness, and the integrity of the traditional taste. Authentic Taiwanese tea – Grown in the Taiwanese mountains, this tea offers a unique, smooth, and balanced flavor, appreciated by tea lovers worldwide.

Black tea is fully fermented tea.The tea leaves are withered indoors for a long time,and then the leaf cells are violently destroyed through the rolling process,which prompts the reaction of tea polyphenols and oxidative enzymes,and finally complements the fermentation,turning the bottom of the leaves completely red.In recent years,other tea areas have also used small-leaf tea cyanine raw materials in summer and autumn to produce small-leaf black tea.The appearance of black tea should be jet black,oily and purple,with tight and even strands and golden pekoe.The tea soup should be red,clear,bright and oily.The aroma of black tea produced by different varieties has its own characteristics,but all of them are pure and rich.The best ones are those with mellow taste,strong and fresh taste the leaves are soft and fresh at the base and are evenly red and bright.

Qualité des thés : Les thés de Taïwan sont largement reconnus pour leur fraîcheur et la qualité de leur préparation. Beaucoup de thés sont soigneusement sélectionnés et traités pour garantir que les consommateurs dégustent les meilleures saveurs. Parfait pour la dégustation ou le cadeau – Présenté dans un emballage élégant, idéal pour les amateurs de thé ou comme cadeau raffiné. Arôme naturel et délicat – Une infusion parfumée aux notes florales ou boisées selon la variété (oolong, vert, noir), sans arômes artificiels ni additifs. Cueilli à la main avec soin – Chaque feuille est récoltée manuellement pour garantir la qualité, la fraîcheur et l'intégrité du goût traditionnel. Thé authentique de Taïwan – Cultivé dans les montagnes taïwanaises, ce thé offre une saveur unique, douce et équilibrée, appréciée par les amateurs de thé du monde entier.

Taiwan unique tea,Namasya ,75g 8