1.Dongding Oolong tea is a partially fermented tea that is mode ely fermented and mode ely roasted.Because of the roasting process,it is classified as roasted-flavored spherical oolong tea in the summary of the Taiwanese tea flavor wheel.The process is as follows: withering the tea leaves in the sun,indoor withering and stirring,killing the tea leaves,initially drying,kneading,drying and baking.Its appearance is tightly kneaded into a spherical shape,its color is dark green and oily,its water color is golden and bright,and its aroma is rich and roasted.It has a mellow taste,good throat rhyme,and endless aftertaste after drinking.Dongding tea is originally produced in Lugulu,Nantou County.Now its production technology has been extended to Zhushan Town,Mingjian Township,Nantou County,and other tea areas in Taiwan.. 3.The pictures are for reference only.Tea leaves can be stored for a long time if they are unopened and fully packaged.

Tea Quality: Taiwanese teas are widely recognized for their freshness and quality of preparation. Many teas are carefully selected and processed to ensure consumers enjoy the finest flavors. Perfect for tasting or gifting – Presented in elegant packaging, ideal for tea lovers or as a refined gift. Natural and delicate aroma – A fragrant infusion with floral or woody notes depending on the variety (oolong, green, black), with no artificial flavors or additives. Carefully hand-picked – Each leaf is hand-picked to ensure quality, freshness, and the integrity of the traditional taste. Authentic Taiwanese tea – Grown in the Taiwanese mountains, this tea offers a unique, smooth, and balanced flavor, appreciated by tea lovers worldwide.

1.Dongding Oolong tea is a partially fermented tea that is mode ely fermented and mode ely roasted.Because of the roasting process,it is classified as roasted-flavored spherical oolong tea in the summary of the Taiwanese tea flavor wheel.The process is as follows: withering the tea leaves in the sun,indoor withering and stirring,killing the tea leaves,initially drying,kneading,drying and baking.Its appearance is tightly kneaded into a spherical shape,its color is dark green and oily,its water color is golden and bright,and its aroma is rich and roasted.It has a mellow taste,good throat rhyme,and endless aftertaste after drinking.Dongding tea is originally produced in Lugulu,Nantou County.Now its production technology has been extended to Zhushan Town,Mingjian Township,Nantou County,and other tea areas in Taiwan.. 3.The pictures are for reference only.Tea leaves can be stored for a long time if they are unopened and fully packaged.

Qualité des thés : Les thés de Taïwan sont largement reconnus pour leur fraîcheur et la qualité de leur préparation. Beaucoup de thés sont soigneusement sélectionnés et traités pour garantir que les consommateurs dégustent les meilleures saveurs. Parfait pour la dégustation ou le cadeau – Présenté dans un emballage élégant, idéal pour les amateurs de thé ou comme cadeau raffiné. Arôme naturel et délicat – Une infusion parfumée aux notes florales ou boisées selon la variété (oolong, vert, noir), sans arômes artificiels ni additifs. Cueilli à la main avec soin – Chaque feuille est récoltée manuellement pour garantir la qualité, la fraîcheur et l'intégrité du goût traditionnel. Thé authentique de Taïwan – Cultivé dans les montagnes taïwanaises, ce thé offre une saveur unique, douce et équilibrée, appréciée par les amateurs de thé du monde entier.

Taiwan unique tea, ? Tongding Oolong tea,Three flowers,2017 Spring,600g