Winter tea is also called "Liushuizai tea" by early tea farmers. This kind of winter tea can only be harvested during the severe cold period in winter. It has a particularly good sweetness. Due to the cool climate in the morning and evening, the large temperature difference between day and night, and the average sunshine is weak. Thanks to Taiwan's excellent tea making and baking technology, Dong Pian Tea has a spherical appearance, tight knots, and vivid green color. The water color is honey green and yellow. The tea soup is bright, the fragrance is elegant, and it exudes a unique floral aroma. The taste is sweet and smooth, without any traces. It is bitter and astringent. Although the output is small, the quality is quite good. It is different from other spring, summer, autumn and winter teas. It is one of Taiwan's specialty teas.
Tea Quality: Taiwanese teas are widely recognized for their freshness and quality of preparation. Many teas are carefully selected and processed to ensure consumers enjoy the finest flavors. Perfect for tasting or gifting – Presented in elegant packaging, ideal for tea lovers or as a refined gift. Natural and delicate aroma – A fragrant infusion with floral or woody notes depending on the variety (oolong, green, black), with no artificial flavors or additives. Carefully hand-picked – Each leaf is hand-picked to ensure quality, freshness, and the integrity of the traditional taste. Authentic Taiwanese tea – Grown in the Taiwanese mountains, this tea offers a unique, smooth, and balanced flavor, appreciated by tea lovers worldwide.
Winter tea is also called "Liushuizai tea" by early tea farmers.This kind of winter tea can only be harvested during the severe cold period in winter.It has a particularly good sweetness.Due to the cool climate in the morning and evening,the large tempe ure difference between day and night,and the average sunshine is weak.And short,the content of amino acids,carbohyd es and other substances accumulated in the buds and leaves is increased,and it is relatively less bitter. Thanks to Taiwan's excellent tea making and baking technology,Dong Pian Tea has a spherical appearance,tight knots,and vivid green color.The water color is honey green and yellow.The tea soup is bright,the fragrance is elegant,and it exudes a unique floral aroma.The taste is sweet and smooth,without any traces.It is bitter and astringent.Although the output is small,the quality is quite good.It is different from other spring,summer,autumn and winter teas.It is one of Taiwan's specialty teas.
Qualité des thés : Les thés de Taïwan sont largement reconnus pour leur fraîcheur et la qualité de leur préparation. Beaucoup de thés sont soigneusement sélectionnés et traités pour garantir que les consommateurs dégustent les meilleures saveurs. Parfait pour la dégustation ou le cadeau – Présenté dans un emballage élégant, idéal pour les amateurs de thé ou comme cadeau raffiné. Arôme naturel et délicat – Une infusion parfumée aux notes florales ou boisées selon la variété (oolong, vert, noir), sans arômes artificiels ni additifs. Cueilli à la main avec soin – Chaque feuille est récoltée manuellement pour garantir la qualité, la fraîcheur et l'intégrité du goût traditionnel. Thé authentique de Taïwan – Cultivé dans les montagnes taïwanaises, ce thé offre une saveur unique, douce et équilibrée, appréciée par les amateurs de thé du monde entier.
Taiwan unique tea, ? Zhushan Farmers Association-Winter Tea-Second Prize,600g
