In 1936, the Japanese established the Yuchi Black Tea Experimental Station on Maolan Mountain near Sun Moon Lake in Yuchi Township. They introduced Assam tea trees from India, laying the foundation for Taiwan's black tea industry. This tea was once ranked among the finest at London tea auctions and served as a prized tribute tea for the Emperor of Japan. Between the 1950s and 1970s, it became one of Taiwan's leading agricultural export products. The brewed Assam black tea yields a deep red liquor with a rich, mellow taste and a natural malty aroma. It is excellent for drinking straight or blended with fresh milk to create milk tea, which turns into a beautiful amber color. The harmony of tea aroma and milk fragrance delivers a balanced experience of color, aroma, and taste. Whether served hot or cold, the tea offers distinct and delightful flavors — a truly historic and captivating Taiwanese black tea.

Tea Quality: Taiwanese teas are widely recognized for their freshness and quality of preparation. Many teas are carefully selected and processed to ensure consumers enjoy the finest flavors. Perfect for tasting or gifting – Presented in elegant packaging, ideal for tea lovers or as a refined gift. Natural and delicate aroma – A fragrant infusion with floral or woody notes depending on the variety (oolong, green, black), with no artificial flavors or additives. Carefully hand-picked – Each leaf is hand-picked to ensure quality, freshness, and the integrity of the traditional taste. Authentic Taiwanese tea – Grown in the Taiwanese mountains, this tea offers a unique, smooth, and balanced flavor, appreciated by tea lovers worldwide.

In 1936, the Japanese established the Yuchi Black Tea Experimental Station on Maolan Mountain near Sun Moon Lake in Yuchi Township. They introduced Assam tea trees from India, laying the foundation for Taiwan's black tea industry. This tea was once ranked among the finest at London tea auctions and served as a prized tribute tea for the Emperor of Japan. Between the 1950s and 1970s, it became one of Taiwan's leading agricultural export products. The brewed Assam black tea yields a deep red liquor with a rich, mellow taste and a natural malty aroma. It is excellent for drinking straight or blended with fresh milk to create milk tea, which turns into a beautiful amber color. The harmony of tea aroma and milk fragrance delivers a balanced experience of color, aroma, and taste. Whether served hot or cold, the tea offers distinct and delightful flavors — a truly historic and captivating Taiwanese black tea.

Qualité des thés : Les thés de Taïwan sont largement reconnus pour leur fraîcheur et la qualité de leur préparation. Beaucoup de thés sont soigneusement sélectionnés et traités pour garantir que les consommateurs dégustent les meilleures saveurs. Parfait pour la dégustation ou le cadeau – Présenté dans un emballage élégant, idéal pour les amateurs de thé ou comme cadeau raffiné. Arôme naturel et délicat – Une infusion parfumée aux notes florales ou boisées selon la variété (oolong, vert, noir), sans arômes artificiels ni additifs. Cueilli à la main avec soin – Chaque feuille est récoltée manuellement pour garantir la qualité, la fraîcheur et l'intégrité du goût traditionnel. Thé authentique de Taïwan – Cultivé dans les montagnes taïwanaises, ce thé offre une saveur unique, douce et équilibrée, appréciée par les amateurs de thé du monde entier.

Taiwan Yuchi Farmers' Association Sun Moon Lake Assam Black Tea, 150g 4