TANOSHI - Miso paste for soups and savory dishes - 1 resealable bottle of 150g

Name: TANOSHI - Miso paste for soups and savory dishes - 1 resealable bottle of 150g
Brand: TANOSHI
SKU: FR-GR-AMFR-B086W9RTBK
Price: 19.99 USD
Availability: InStock

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TANOSHI - Miso paste for soups and savory dishes - 1 resealable bottle of 150g

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: TANOSHI

Category: Grocery & Gourmet Food

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Mison has been a staple on Japanese tables for centuries. Mison paste is obtained by fermenting cooked and crushed soybeans. Its easy-to-dilute texture and strong flavor are perfect for making Mison soup, but also as a condiment to flavor savory dishes. INGREDIENTS SOYBEAN and rice paste (water, SOYbeans, rice, salt), water, SOYBEAN and BARLEY paste (SOYbeans, water, salt, roasted BARLEY flour), alcohol, salt, flavor enhancers: disodium inosinate, disodium 5'-ribonucleotide yeast extract DIRECTIONS FOR USE To prepare miso soups: in a saucepan, bring 50cl of water to a boil, stir in 30g of miso paste. Mix and add 40g of cubed silken tofu and a sliced green onion. SAFETY WARNING RAS For soup mix. Adaptable for single use. Unique pouch format available for reference. Depuis des siècles le Mison est à l'honneur sur les tables du Japon. La pâte Mison est obtenue grâce à la fermentation de graines de soja cuites et écrasées. Sa texture facile à diluer et son goût prononcé sont parfaits pour réaliser la soupe Mison, mais également comme condiment pour aromatiser les plats salés. INGRÉDIENTS Pâte de SOJA et de riz (eau, fèves de SOJA, riz, sel), eau, pâte de SOJA et d'ORGE (fèves de SOJA, eau, sel, farine d'ORGE rôti), alcool, sel, exhausteurs de goût : inosinate disodique,5'-ribonucléotide disodique extrait de levure MODE D'EMPLOI A utiliser pour préparer les soupes miso : dans une casserole porter à ébullition 50cl d'eau, incorporer 30g de pâte miso. Mélanger et ajouter 40g de tofu soyeux coupé en cubes et un d'oignon vert émincé. AVERTISSEMENT DE SÛRETÉ RAS Pour la soupe mis. Adaptable pour usage unique. Format gourde inédit référable.