Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia. The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used. Truffle chips by Tartuflanghe, the gourmet truffle potato chip. A new way to taste fries. Thanks to their greater thickness they are excellent on their own but can also be used as a base for sauces or to create multiple versions of finger food: with anchovies or with crème fraiche and herbs, with salmon roe, fresh cheese and dill, with truffle perlage and burrata or simply dusted with pesto powder. Excellent crumbled to add to salads. Ingredients: fries, truffles.Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia. The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used. Truffe chips by Tartuflanghe, the gourmet truffle potato chip. A new way to taste fries. Thanks to their greater thickness they are excellent on their own but can also be used as a base for sauces or to create multiple versions of finger food: with anchovies or with crème fraiche and herbs, with salmon roe, fresh cheese and dill, with truffle perlage and burrata or simply dusted with pesto powder. Excellent crumbled to add to salads. Ingredients: fries, truffles.