Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies. This sugar is manufactured under Global Food Safety Initiative Standards and complies with the latest European Pharmacopoeia (EP), Japanese Pharmacopoeia (JP) and United States Pharmacopeia (USP) monographs, but is not Pharmacopoeia certified. Demerara is ideal for cereal and baking applications and sparkle and crunch to cookies, cakes, and other desserts. It is often used as a food topping and as an addition to coffee and cocktails due to its texture and flavour. It is crystalline sugar that is produced to a tight colour specification with a consistent crystal size. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close-textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Icing Sugar sets when mixed with liquid to form a glaze. It is a staple of professional kitchens, where it is used as a decorative coating on baked goods such as cakes and buns. It can also be used for decorative dusting. A moist sugar with fine, quick-dissolving crystals and a golden appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process. This produced a tight colour specification with a consistent crystal size. Meets BP, EP & USP Standards, but it is not certified. A free-flowing white crystalline sugar produced to a tight colour specification with consistent crystal size. Powdered sugar and maize starch. It can be used for baking and decorative dusting.

Available in convenient packaging sizes, from 1kg, 2kg & 3kg packs for home use to bulk quantities for commercial kitchens, Tate & Lyle Sugar is easy to store and use. Whether in hot beverages like coffee and tea or savoury dishes, Tate & Lyle Sugar enhances flavours, creating a well-balanced taste profile. Tate & Lyle Sugar's fine texture and superior sweetness make it perfect for baking light cakes, cookies, and pastries. Choose from Tate & Lyle Sugar products, including granulated sugar, caster sugar, icing sugar, and demerara sugar, catering to different culinary needs. Trusted quality with a legacy of over a century, Tate & Lyle is known for its high-quality sugar products, delivering consistent taste and performance. Ideal for sweetening beverages, baking, cooking, and dessert-making, Tate & Lyle Sugar adds a delightful touch to a wide range of dishes. It is pure and natural sweetness Tate & Lyle Sugar is made from pure cane sugar, ensuring a natural and delicious sweetness in your recipes.