Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate.

We make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao. All-Natural, Gluten-Free, Dairy-Free, Soy-Free, and Vegan. Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for all. Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic organic dark Mexican style chocolate discs bursting with bright tastes and bold textures. Enjoy as a hot or iced chocolate beverage. Contains 12 - 2.7oz Guajillo Chili (50%) Mexicano Disc.