Tea Soul | Jhannu Th Oolong Bio 10 g

Key Benefits

• 🏔️ Nepal Origin — Jhannu Organic Oolong is made from Assam leaves grown at Pativara plantations in Nepal, named after the highest visible mountain from the region.
• 🌿 Darjeeling Method — Processed using the Darjeeling method with three sequential twists and fermentation stages totaling 4 to 6 hours to develop complexity.
• 🔄 Multi-Stage Fermentation — Initial 2-3 hour fermentation after the first twist, followed by a second 2-3 hour fermentation after structural breakdown, then a final twist before heat fixing.
• ✨ Aromatic Intensity — The final twist maximizes aromatic intensity, adds freshness, and highlights the terroir of the Pativara plantation.
• 🫖 Gong Fu Cha Method — Best brewed using traditional Chinese gong fu cha method with 5 grams of leaves in a 100 ml gaiwan to create multiple infusions with varying flavors.