Biotiva Flowers hibiscus organic.

The flowers hibiscus (Hibisci flori) are of large flowers generally pink of the buisson hibiscus and sontegalement calleds guimauve. the hibiscus appartient to the family of the mauves and is native of the areas tropicales and subtropicales as the Asia. The flowers to the colors vivid are ideals for make of the tea.

Flowers hibiscus from the culture organic long-lasting.

For 1,5 spoon to coffee of flowers hibiscus by cup in water to 100° and leave infuser during 8 to 10 minutes.

Lactose-free, without soy and gluten-free.

Exempt additives, agents anti-agglomerants and anti-agglomerants.

Without salts of magnesium or other substances of filling.

Mis in bottle in Germany.

Control organic OMI Ecocert.

Questions frequent.

Or come the flowers hibiscus.

Our flowers hibiscus come from a culture organic control from an agriculture no communautaire and are controls and applications in bottle in Germany.

On added some thing to the flowers.

No! The flowers are 100% natural and without any additive.

The tea to the flower hibiscus does it contain of the caffeine.

The herbal tea is without caffeine. Try our teas black or green if you looking for a boost of fouet.

Recipes populars hibiscus.

Tea iced to hibiscus.

Ingredients:.

2 -3 cups flowers of hibiscus.

2 L water cold.

2 cups erythrit.

1 brin of mint.

1⁄2 CC extract of vanilla.

1 ⁄2 CC powder of ginger.

1⁄2 Cup juice of lemon.

Preparation:.

Rinse brievement the flowers hibiscus with water cold. Portez 2 liters of water aebullition in a casserole, remove the casserole of the feu and add the flowers. Leave infuser during 10 minutes. For water through a tamis in a cruche. Add erythritol, the ginger, the mint and the juice of lemon. Leave refroidir completely and add of the iced for servir. Refreshing and delicious and completely without sugar.

Gel of berries hibiscus.

1/4 cup sugar.

1/2 cup flowers of hibiscus.

1/4 CC agar- agar.

4 cups blend of berries.

Gel: portez 250 ml of water and the sugar aebullition in a small casseroleepaisse and dissolvez the sugar. Remove of the feu and incorporez hibiscus. Cover and leave infuser during 15 minutes, then filter the syrup in a small bowl and discard the flowers. During this time, for 1/4 of cup of water in an other small bowl. Saupoudrer agar agar on the top and leave tremper during 5 minutes. Remuez the syrup of flowers warm in the gelatin trempee up to this that it whether dissoute. Refrigerer during to the thes 6 hours. Just before of servir, ecrasez the berries in a bowl with a fourchette, a pilon or a presse-pure. Repartissez the pudding in the cuttings to dessert and repandez the berries on the top. Servez.

Syrup hibiscus.

2 cups water.

1/2 cup sugar blanco.

1/3 cup flowers of hibiscus.

1/4 cup sugar brown.

1 cm ginger cutting in fine slices.

zeste of lemon.

In a casserole, portez aebullition water, the sugar white, hibiscus, the sugar brown, the ginger and the zeste of lemon. Reduce the feu and leave mijoter during approximately 10 minutes up to this that the sugar itself dissolve and that the flowers itself ramollissent. Remove of the feu and leave the syrup infuser during approximately 5 minutes. For the syrup through a tamis to mailles fine in a container and pressez the sturdys to the helps of a spoon. Finish.

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