Organic Black Pepper Powder –Organic Black Pepper Powder
It is produced and packaged organically, without additives, from black pepper carefully collected and selected in season. It is dried using traditional methods and ground in stone mills. Because it is harvested fresh and on time, the vitamins and other beneficial elements it contains are preserved. It is produced in accordance with the Turkish Food Codex. It does not contain any preservatives or additives. You can buy and consume it with confidence. We recommend it.
Black pepper, native to India, was always called black gold during the Roman period because Roman merchants exchanged it for gold. Black pepper was even used for tax payments for a while. Learning about the benefits of black pepper, one of our most frequently used spices, will undoubtedly make us sprinkle it on rice more than ever. Black gold, with its benefits, will make us even more addicted to it. It is an indispensable spice in many of our kitchens. Besides adding flavor to dishes, it provides numerous health benefits with its abundant vitamins and minerals. Rich in potassium, magnesium, and iron, black pepper also contains vitamins K and C. It is also a source of vitamin A. Daily, regular consumption of black pepper meets a large portion of the body's vitamin A needs. Black pepper, loaded with vitamin C, has an antibiotic effect and acts as a shield against diseases. Rich in vitamins and minerals, black pepper provides energy, protects the digestive system, and helps it function more regularly. It is also good for intestinal and stomach disorders.
What are the Benefits of Black Pepper?
. We should consume black pepper, which has a high mineral value, frequently not only for its flavor but also for its health benefits. It contains vitamins A and C, iron, potassium, manganese, iron fibers, and plenty of minerals. Benefits for Eyes: We know that vitamin A affects eye health. Because black pepper is rich in vitamin A, it is beneficial for the eyes and allergies around the eyes. Antibiotic: Black pepper, rich in vitamin C, has antibiotic effects. It creates a shield against diseases by preventing the circulation of free radicals in the body. Energizes the Body: Thanks to the minerals and vitamins it contains, it adds vitality to the body and provides you with energy. Black pepper, which you add to your milk every morning, increases your energy and activates your metabolism. Digestive Benefits: Black pepper, which protects the digestive system, also prevents discomfort that may occur in digestion. You can use black pepper, which accelerates digestion, in every meal. It is also effective for stomach and intestinal problems. Good for Bacterial Infections: Black pepper, which is effective in healing the wounds caused by bacteria in the body, also prevents problems that may occur in the digestive system. Helps You Quit Smoking: When you consume black pepper by mixing it with turmeric, it makes it easier to quit smoking. It is especially recommended by health experts for those who want to quit smoking. Protects Against Cancer: Black pepper, which has antibiotic and antioxidant properties, fights cancer. .Activates Metabolism: Black pepper, which accelerates and activates metabolism, is useful for getting rid of belly fat. .Benefits for the Skin: Free radicals that damage the skin are eliminated from the body thanks to black pepper. As a result, the skin is renewed, and wrinkles and similar skin problems are eliminated over time. Benefits for Hair: Black pepper, which is very effective in eliminating dandruff at the roots of the hair, also slows down and reduces hair loss. Prevents Stress: Black pepper, which has compounds that can combat stress, prevents psychological tension.
What are the Harms of Black Pepper?
Black pepper is not harmful. However, while it is harmless when consumed in moderation, it can have health side effects if consumed excessively. Due to black pepper's burning properties, it can cause irritation if applied directly to the skin. Although rare, excessive consumption can cause skin irritation and redness. Consuming black pepper in the summer increases sweating and dries the skin. If you have dry skin, you should be careful when consuming it.
It is an organic and certified product and is produced in accordance with Organic Agriculture Law No. 5262 and the REGULATION ON THE PRINCIPLES AND APPLICATION OF ORGANIC FARMING, dated 18 08 2010 and numbered 27676 2010.
What is the Nutritional Value of Black Pepper?
Black pepper consists of 61.86 carbohydrates, 10.05 protein, and 3.15 fat. How many calories are in black pepper? Can black pepper be eaten on a diet? What are the nutritional values of black pepper? What is the carbohydrate value of black pepper? Questions such as these are among the most popular questions about this food. One Knife Tip Black Pepper contains 2.51 calories. Black pepper contains 0.64 Carbohydrates (g), 0.10 Protein (g), 0.03 Fat (g), 0.25
Fiber (g), 0.20 Sodium (mg), 13.29 Potassium (mg), 4.43 Calcium (mg), 5.47 Vitamin A (mg), 0.00 Vitamin C (mg), 0.10 Iron.
Information:
All our s are designed for general information. They are not intended for medical assistance, medical diagnosis, or medical treatment.
In accordance with the relevant laws and regulations, our company does not promote herbal supplement products by specifying disease names or indications. Our products are not medicines It is a herbal supplement.
