the essence of anatolia organic production Organic Sumac Sour Juice "120ml"

Name: the essence of anatolia organic production Organic Sumac Sour Juice "120ml"
Brand: The essence of Anatolia is organic production
SKU: TR-GR-TR-p-347712443
Price: 39.99 USD
Availability: InStock

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the essence of anatolia organic production Organic Sumac Sour Juice "120ml"

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: The essence of Anatolia is organic production

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Pomegranate Molasses

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Sumac sour is a sour liquid obtained from the red berries of the sumac plant. It is a flavoring frequently used in Mediterranean and Middle Eastern cuisine, adding a characteristic flavor to many dishes. Here is some information about sumac sour and its uses:

How to Make: Sumac sour is usually obtained by steeping sumac berries in water. Sumac berries are added to water and allowed to sit for a while, then the water is filtered and clarified, and the resulting liquid is used as sumac syrup.

Uses:

As a Flavoring for Dishes: Sumac syrup is added as a flavoring to various dishes. It can be used in salads, soups, appetizers, and main dishes. It is especially popular in Middle Eastern cuisine.

Salad Dressings: Sumac syrup can be used as an ingredient in salad dressings. It adds a characteristic sourness and flavor to salads.

In Meat and Fish Dishes: Sumac sour juice can also be used in meat and fish dishes. It can be used as a sour ingredient in marinades and sauces.

Alongside Kebabs: Especially in Turkish cuisine, sumac sour juice is served alongside kebabs. It is used to balance the flavor of the meat and enhance its taste.

In Appetizers: Sumac sour juice can also be used in various appetizers such as hummus, baba ghanoush, and muhammara. It adds a sour flavor to the appetizers.

In Beverages: In some regions, sumac sour juice is also used in cold drinks. It is especially preferred in cooling and refreshing beverages.

Sumac sour juice enriches dishes by adding a sour flavor and refreshment. It is also a healthy and natural sweetener.

Sumak eksisi, sumak bitkisinin kirmizi meyvelerinden elde edilen eksimsi bir sividir. Sumak eksisi, Akdeniz ve Orta Dogu mutfaginda siklikla kullanilan bir tatlandiricidir ve birçok yemege karakteristik bir lezzet katar. Iste sumak eksisinin suyuyla ilgili bazi bilgiler ve kullanim alanlari:

Nasil Yapilir: Sumak eksisi suyu, genellikle sumak meyvelerinin su ile karistirilarak demlenmesiyle elde edilir. Sumak meyveleri suya eklenir ve bir süre bekletilir, ardindan su süzülerek temizlenir ve elde edilen sivi sumak eksisi olarak kullanilir.

Kullanim Alanlari:

Yemeklere Tatlandirici Olarak: Sumak eksisi suyu, çesitli yemeklere tatlandirici olarak eklenir. Salatalarda, çorbalarda, mezelerde ve ana yemeklerde kullanilabilir. Özellikle Orta Dogu mutfagindaki yemeklerde siklikla tercih edilir.

Salata Soslari: Sumak eksisi suyu, salata soslarinin bir bileseni olarak kullanilabilir. Salatalara karakteristik bir eksilik ve lezzet katar.

Et ve Balik Yemeklerinde: Sumak eksisi suyu, et ve balik yemeklerinde de kullanilabilir. Marinatlar ve soslar için eksi bir bilesen olarak kullanilabilir.

Kebaplarin Yaninda: Özellikle Türk mutfaginda, sumak eksisi suyu kebaplarin yaninda servis edilir. Etin tadini dengelemek ve lezzetini artirmak için kullanilir.

Mezelerde: Sumak eksisi suyu, humus, baba ghanoush, muhammara gibi çesitli mezelerin yapiminda da kullanilabilir. Mezelere eksi bir lezzet katar.

Içeceklerde: Bazi yörelerde sumak eksisi suyu soguk içeceklerin yapiminda da kullanilir. Özellikle serinletici ve ferahlatici içeceklerde tercih edilir.

Sumak eksisi suyu, yemeklere eksi bir lezzet ve ferahlik katarak onlari zenginlestirir. Ayrica saglikli ve dogal bir tatlandiricidir.