The Mill Gourmet Green Kalamata Olives 730 g Glass Jar - Pitted - In Brine -Kalamata Type Processing Method- Rich in Oleic Acid - Smooth and Green Color - Pasteurized
PROCESSING METHOD:The Mill Gourmet Green Kalamata Olives are processed using the Kalamata method. Produced. Olives processed using the Kalamata method have a more acidic and sour taste.?QUALITY:The Mill Gourmet Green Kalamata Olives do not contain any preservatives or additives.Ripened olives are stored in special olive pools and then packaged under hygienic conditions without the addition of any chemicals.AROMA USAGE:The Mill Gourmet Green Kalamata Olives achieve their characteristic flavor through Kalamata-style processing.You can add a special touch to your culinary culture with Kalamata olives, considered one of the world's most exquisite delicacies. You can enjoy The Mill Gourmet Green Kalamata Olives for breakfast, in salads, sandwiches, or as a snack. They are suitable for vegans.BENEFITS:The Mill Gourmet Green Kalamata Olives contain high amounts of vitamins and minerals. Containing vitamins A, D, and E, as well as minerals such as calcium, iron, sodium, and magnesium, Kalamata olives can be considered one of the most valuable olive varieties.NATURAL:The Mill Gourmet Green Kalamata Olives preserve their vitamins, minerals, and antioxidant properties because they are naturally produced under hygienic conditions.
The Mill Gourmet Green Kalamata Olives are produced using the Kalamata processing method. Olives processed using the Kalamata method have a more acidic and sour taste.The Mill Gourmet Green Kalamata Olives contain no preservatives or additives. The olives are picked after ripening on the branches and aged for a period in special olive pools. They are then packaged for you without any added chemicals. Produced under highly hygienic conditions, they are delivered to your table with care and love. They contain high levels of vitamins and minerals. They are rich in minerals such as calcium, iron, sodium, and magnesium, as well as vitamins A, D, and E. With their rich composition and high nutritional value, they are the most valuable olive variety.
