DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT The Pinch's Chimichurri is a classic barbecue condiment, used in sauce form by mixing with hot water, oil, vinegar and salt as directed on the packaging. It can also be used dry, either as a marinade, during cooking or as a rub before grilling. This traditional Argentine sauce has a rich history, reflecting Argentina's cultural and culinary diversity. Although the exact origin of chimichurri is uncertain, it is believed to have roots in Basque cuisine. Basque immigrants brought recipes and culinary traditions, and the word "chimichurri" could derive from the Basque term "tximitxurri", meaning "mixture of various things". Traditionally, chimichurri is served with grilled meats, a central part of Argentine culinary culture, such as the famous asado, empanadas and choripán. The classic way is to use it as a sauce to accompany meat, but we can also season vegetables, fish and even roasted potatoes. Use it your way! Our Chimichurri is true to the ingredients most commonly used in Argentina. Made from 100 natural and pure ingredients, its flavor is fresh and balanced, medium spicy and salt-free, with a medium grainy texture. Instructions for preparing the sauce are on the label, ensuring an authentic and delicious experience. Enjoy The Pinch's Chimichurri to enhance the flavor of your dishes and bring an Argentine touch to your kitchen. MODE D'EMPLOI Pour préparer la sauce, mélangez avec de l'eau chaude, de l'huile, du vinaigre et du sel selon les instructions sur l'emballage. Utilisez également sec comme marinade, pendant la cuisson ou comme frottis avant de griller.



THE PINCH Chimichurri Argentine Spices Salt Free. Prepare a 100 natural Chimichurri sauce for barbecues, roasts and vegetable skewers. A healthy and easy to use seasoning. 45g package.

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT The Pinch's Chimichurri is a classic barbecue condiment, used in sauce form by mixing with hot water, oil, vinegar and salt as directed on the packaging. It can also be used dry, either as a marinade, during cooking or as a rub before grilling. This traditional Argentine sauce has a rich history, reflecting Argentina's cultural and culinary diversity. Although the exact origin of chimichurri is uncertain, it is believed to have roots in Basque cuisine. Basque immigrants brought recipes and culinary traditions, and the word "chimichurri" could derive from the Basque term "tximitxurri", meaning "mixture of various things". Traditionally, chimichurri is served with grilled meats, a central part of Argentine culinary culture, such as the famous asado, empanadas and choripán. The classic way is to use it as a sauce to accompany meat, but we can also season vegetables, fish and even roasted potatoes. Use it your way! Our Chimichurri is true to the ingredients most commonly used in Argentina. Made from 100 natural and pure ingredients, its flavor is fresh and balanced, medium spicy and salt-free, with a medium grainy texture. Instructions for preparing the sauce are on the label, ensuring an authentic and delicious experience. Enjoy The Pinch's Chimichurri to enhance the flavor of your dishes and bring an Argentine touch to your kitchen. MODE D'EMPLOI Pour préparer la sauce, mélangez avec de l'eau chaude, de l'huile, du vinaigre et du sel selon les instructions sur l'emballage. Utilisez également sec comme marinade, pendant la cuisson ou comme frottis avant de griller.