The Root of Chinese Clematis Clematis Chinensis root of Clematis radix Clematidis clematis Root weilingxian Clematis Chinensis Osbeck Radix Et Rhizoma Clematidis (250grams)

Name: The Root of Chinese Clematis Clematis Chinensis root of Clematis radix Clematidis clematis Root weilingxian Clematis Chinensis Osbeck Radix Et Rhizoma Clematidis (250grams)
Brand: KAPTAS
SKU: CA-HL-AMC-B0BWFCZ91Q
Price: 69.99 USD
Availability: InStock

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The Root of Chinese Clematis Clematis Chinensis root of Clematis radix Clematidis clematis Root weilingxian Clematis Chinensis Osbeck Radix Et Rhizoma Clematidis (250grams)

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: KAPTAS

Category: Health & Household

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Weeding Fairy is a perennial woody vine. It dries and turns black. Stems, branchlets subglabrous or sparsely pubescent. Inflorescences often paniculate, flowered, axillary or terminal; Flowers 1-2 cm in diameter; Sepals 4 (-5), spreading, white, oblong or oblong-obovate, 0.5 -- 1 (-1.5) cm long, apical often convex apical, outer margin densely tomentose or pubescent in middle, stamens glabrous. Achene oblate, 3-7, ovate to broadly elliptic, 5-7 mm long, pilose, persistent style 2-5 cm long. Flowering is from June to September and fruit is from August to November.

2. The spirit of wine Take the Weiling fairy segment or piece, add quantitative rice wine, mix well, slightly dull and moist, until the wine has been sucked up, put in a frying container, heat with gentle heat, fry dry, take out, cool. Sift to remove debris. How to process Wei Ling Xian? 1. Weeding Fairy Take the original medicinal materials, clean impurities, wash, moisten thoroughly, cut into segments or thick pieces, dry. Sift to remove debris. 3. When taking Wilingxian decoction internally, the usual dosage is 6~10g. 2. Wilingxian 500g, white wine 1500mL. Chop the Veiling fairy and add the white wine. Simmer in pan with water for half an hour, strain before use. How to eat the fairy? 1. Decocting in water Remove impurities and soak in water.