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The Spice Lab Blackened Seasoning 5.2 oz (147 g)

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The Spice Lab Blackened Seasoning 5.2 oz (147 g)

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: The Spice Lab

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Cajun Seasoning

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Key Benefits

🌶️ Blackening Spice — New Orleans-style blackening blend adds a bold pop of flavor to proteins.
🐟 Fish & Chicken — Perfect seasoning for fish, shellfish, and chicken with authentic Cajun notes.
🔥 Hand-Crafted — Small batch, artisan-made seasoning rub for superior quality and authenticity.
✨ Tartar Sauce Ready — Mix with mayo, pickle relish, and lemon for Cajun-style tartar sauce.
✓ Natural & Kosher — All-natural, non-GMO, gluten-free spice blend with kosher certification.
🎯 Grilling Essential — Coat protein in oil and season before cooking for authentic blackened flavor.

Common Questions

What is blackening seasoning?

It is a New Orleans-style blend that adds bold, spicy flavor to fish, shellfish, and chicken.

How do I use this seasoning?

Coat protein in oil and season with the spice blend before cooking.

Can I make tartar sauce with this?

Yes, mix mayonnaise, pickle relish, lemon juice, and blackening seasoning for Cajun tartar sauce.

Is this all-natural and non-GMO?

Yes, it is an all-natural, non-GMO, kosher, and gluten-free spice blend.

How much seasoning is in the bottle?

The bottle contains 5.2 oz (147 g) of blackening seasoning.

Be Safe - We Directly Ship From Country of Origin

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

WhatsApp

+1 (844)-467 8777

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